51 points among 1,117 in Frozen Bread & Dough
Heavily processed.
- −11Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 1.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 2.5mg21% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 20 items
- ENRICHED FLOURIngredients
- WATERIngredients
- VEGETABLE OILIngredients
- CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: DEXTROSEIngredients
- SALTIngredients
- WHEAT GLUTENIngredients
- DRIED YEASTIngredients
- DEHYDRATED GARLICIngredients
- DEHYDRATED ONIONIngredients
- INACTIVE YEASTIngredients
- BUTTERIngredients
- SOY LECITHINIngredients
- ASCORBIC ACID ADDED AS A DOUGH CONDITIONERIngredients
- MALTED BARLEY FLOURIngredients
- NATURAL FLAVORIngredients
- ENZYMESIngredients
- CELLULOSE GUMIngredients
- SOYBEAN OILIngredients
- ANNATTO EXTRACT COLORIngredients
- PARSLEY.Ingredients
Ingredient text
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (SOYBEAN OIL, PALM STEARINE OIL), CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: DEXTROSE, SALT, WHEAT GLUTEN, DRIED YEAST, DEHYDRATED GARLIC, DEHYDRATED ONION, INACTIVE YEAST, BUTTER (CREAM, SALT), SOY LECITHIN, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, MALTED BARLEY FLOUR, NATURAL FLAVOR, ENZYMES, CELLULOSE GUM, SOYBEAN OIL, ANNATTO EXTRACT COLOR, PARSLEY.
If you keep eating it
Source · Maker · Label
Maker and label · Meijer, Inc. · USDA FoodData Central ·
More
51 points among 1,117 in Frozen Bread & Dough
Where the calories come from 333kcal
Carbs 49%Protein 8%Fat 43%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2633070