75 points among 10,404 in Breads & Buns
Heavily processed.
- −3Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −25 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additivesPolyglycerol Esters of Fatty Acids
- 26 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
More to see
Not deducted 4 items
Kept
−0- Sugars 3.9gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3.9mg32% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 26 items · 1 additives
- ENRICHED WHEAT FLOURIngredients
- WATERIngredients
- AMBER GRAIN RYE SOURDOUGHIngredients
- BROWN SUGARIngredients
- WHOLE OAT GROATSIngredients
- SUNFLOWER SEEDSIngredients
- MILLET SEEDIngredients
- FLAX SEEDIngredients
- DRIED MOLASSESIngredients
- CRACKED WHEATIngredients
- SALTIngredients
- WHOLE WHEAT FLOURIngredients
- SPROUTED GRAIN WHEAT SOURDOUGHIngredients
- SPROUTED WHEAT GRAINSIngredients
- SPROUTED RYE GRAINSIngredients
- SPROUTED TRITICALE GRAINSIngredients
- SEED TOPPINGIngredients
- BROWN SUGARIngredients
- SALTIngredients
- YEASTIngredients
- SOYBEAN OILIngredients
- HIGH OLEIC SOYBEAN OILIngredients
- POLYGLYCEROL ESTERS OF FATTY ACIDSIngredients
- DIMETHYLPOLYSILOXANEIngredients
- WHEAT GLUTENIngredients
- DOUGH CONDITIONER .Ingredients
Ingredient text
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, AMBER GRAIN RYE SOURDOUGH (WATER, FERMENTED RYE FLOUR), BROWN SUGAR, WHOLE OAT GROATS, SUNFLOWER SEEDS, MILLET SEED, FLAX SEED, DRIED MOLASSES, CRACKED WHEAT, SALT, WHOLE WHEAT FLOUR, SPROUTED GRAIN WHEAT SOURDOUGH (WATER, FERMENTED WHEAT FLOUR), SPROUTED WHEAT GRAINS, SPROUTED RYE GRAINS, SPROUTED TRITICALE GRAINS, SEED TOPPING (OATS, BROWN FLAX, RYE, TRITICALE, HULLED MILLET, SUNFLOWER SEEDS, SESAME SEEDS), BROWN SUGAR, SALT, YEAST, SOYBEAN OIL, HIGH OLEIC SOYBEAN OIL, POLYGLYCEROL ESTERS OF FATTY ACIDS, DIMETHYLPOLYSILOXANE, WHEAT GLUTEN, DOUGH CONDITIONER (WHEAT FLOUR, MALTED BARLEY FLOUR, ENZYMES, CONTAINS 2% OR LESS OF THE FOLLOWING: ASCORBIC ACID, SOYBEAN OIL).
If you keep eating it
Source · Maker · Label
Maker and label · Meijer, Inc. · USDA FoodData Central ·
More
75 points among 10,404 in Breads & Buns
Where the calories come from 250kcal
Carbs 75%Protein 15%Fat 10%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2633048