Breads & BunsBreads & Buns
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Breads & Buns

STEAKHOUSE ROLLS, STEAKHOUSE

Meijer, Inc. Per 100 g · Label

52 points among 10,404 in Breads & Buns

Heavily processed.

52
  • −6Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −48 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Saturated fat 1gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 3mg25% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 14 items · 1 additives
  • ENRICHED WHEAT FLOURIngredients
  • WATERIngredients
  • CRYSTALLINE FRUCTOSEIngredients
  • YEASTIngredients
  • SOYBEAN OILIngredients
  • MARGARINEIngredients
  • SUGARIngredients
  • SALTIngredients
  • WHEAT GLUTENIngredients
  • DOUGH CONDITIONERSIngredients
  • GUAR GUMIngredients
  • DEXTROSEIngredients
  • SOYBEAN LECITHINIngredients
  • RYE FLOUR.Ingredients
Ingredient text

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYMES, FOLIC ACID), WATER, CRYSTALLINE FRUCTOSE, YEAST, SOYBEAN OIL, MARGARINE (CANOLA AND/OR SOYBEAN OIL, PALM OIL, AND PALM KERNEL OILS, WATER, SALT, SOYBEAN LECITHIN, MONO- AND DIGLYCERIDES, NATURAL BUTTER FLAVOR, COLORED WITH ANNATTO, VITAMIN A PALMITATE ADDED), SUGAR, SALT, WHEAT GLUTEN, DOUGH CONDITIONERS (DATEM, MONO- AND DIGLYCERIDES, ASCORBIC ACID, ENZYMES), GUAR GUM, DEXTROSE, SOYBEAN LECITHIN, RYE FLOUR.

If you keep eating it
Source · Maker · Label

Maker and label · Meijer, Inc. · USDA FoodData Central ·

Serving 48GRM · Package – High energy density
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52 points among 10,404 in Breads & Buns

Where the calories come from 312kcal

Carbs 71%Protein 11%Fat 18%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy312 kcal16%
Protein8.3 g15%
Fat6.3 g12%
Carbs54.2 g17%
Sugars12.5 g13%
Fiber2.1 g8%
Calcium0 mg0%
Iron3 mg25%
Sodium250 mg13%
Cholesterol0 mg0%
Saturated fatty acids1 g7%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2633016
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