Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

AMISH STYLE POTATO SALAD WITH EGG, CELERY, CARROTS, ONION AND MUSTARD, AMISH STYLE POTATO

Meijer, Inc. Per 100 g · Label

72 points among 10,399 in Pickles, Olives, Peppers & Relishes

Heavily processed.

72
  • −6Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −28 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

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Not deducted 2 items

Kept

−0
  1. Sugars 3.9gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 1 additives
  • POTATOESIngredients
  • MAYONNAISEIngredients
  • EGGSIngredients
  • CELERYIngredients
  • SUGARIngredients
  • CARROTSIngredients
  • ONIONIngredients
  • APPLE CIDER VINEGARIngredients
  • MUSTARDIngredients
  • SALTIngredients
  • POTASSIUM SORBATE .Ingredients
Ingredient text

POTATOES, MAYONNAISE (SOYBEAN OIL, WATER, CORN SYRUP, EGG YOLK, CONTAINS LESS THAN 2% DISTILLED VINEGAR, SALT, MUSTARD FLOUR, CALCIUM DISODIUM EDTA [TO PROTECT QUALITY]), EGGS, CELERY, SUGAR, CARROTS, ONION, APPLE CIDER VINEGAR (APPLE CIDER VINEGAR AND FILTERED WATER), MUSTARD (VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA), SALT, POTASSIUM SORBATE (TO PRESERVE FRESHNESS).

If you keep eating it
Source · Maker · Label

Maker and label · Meijer, Inc. · USDA FoodData Central ·

Serving 130GRM · Package – Medium energy density
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72 points among 10,399 in Pickles, Olives, Peppers & Relishes

Where the calories come from 169kcal

Carbs 37%Protein 5%Fat 58%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy169 kcal8%
Protein2.3 g4%
Fat10.8 g20%
Carbs15.4 g5%
Sugars3.9 g4%
Fiber1.5 g6%
Calcium18 mg3%
Iron0.8 mg6%
Potassium292 mg8%
Sodium300 mg15%
Cholesterol31 mg10%
Saturated fatty acids1.9 g13%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2633005
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