43 points among 10,404 in Breads & Buns
Heavily processed.
43
- −11Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesSodium Hydroxide ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Saturated fat 0.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 2 additives
- ENRICHED WHEAT FLOURIngredients
- WATERIngredients
- VEGETABLE OIL SHORTENINGIngredients
- SUGARIngredients
- YEASTIngredients
- UNSALTED BUTTERIngredients
- SALTIngredients
- CONTAINS 2% OR LESS OF EACH OF: CULTURED WHEAT FLOURIngredients
- VINEGARIngredients
-   SOYBEAN OILIngredients
- CALCIUM SULFATEIngredients
- DOUGH CONDITIONERSIngredients
- SODIUM HYDROXIDE.Ingredients
Ingredient text
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL SHORTENING (PALM OIL, MODIFIED PALM OIL), SUGAR, YEAST, UNSALTED BUTTER (PASTEURIZED CREAM, STARTER CULTURE, LACTIC ACID), SALT, CONTAINS 2% OR LESS OF EACH OF: CULTURED WHEAT FLOUR, VINEGAR,   SOYBEAN OIL, CALCIUM SULFATE, DOUGH CONDITIONERS (ASCORBIC ACID, ENZYMES), SODIUM HYDROXIDE.
If you keep eating it
Source · Maker · Label
Maker and label · Meijer, Inc. · USDA FoodData Central ·
Serving 113GRM · Package – Medium energy density
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43 points among 10,404 in Breads & Buns
Where the calories come from 239kcal
Carbs 80%Protein 3%Fat 17%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2632876