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Pizza

MIDTOWN PIZZA CO., ITALIAN SAUSAGE & RED PEPPERS CARAMELIZED ONION TOPPED WITH MOZZARELLA & PROVOLONE CHEESES STONE BAKED ITALIAN CRUST PIZZA, ITALIAN SAUSAGE & RED PEPPERS

H E Butt Grocery Company Per 100 g · Label

56 points among 3,567 in Pizza

Heavily processed.

56
  • −6Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −44 came off

  1. Processing level 4−30Made through many industrial steps
  2. 12 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 3.1gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items
  • WHEAT FLOURIngredients
  • WATERIngredients
  • PEELED TOMATOESIngredients
  • RED PEPPERSIngredients
  • MOZZARELLA CHEESEIngredients
  • SPICY ITALIAN SAUSAGEIngredients
  • PROVOLONE CHEESEIngredients
  • CARAMELIZED ONIONIngredients
  • SALTIngredients
  • EXTRA VIRGIN OLIVE OILIngredients
  • DRIED PARSLEYIngredients
  • YEAST.Ingredients
Ingredient text

WHEAT FLOUR, WATER, PEELED TOMATOES, RED PEPPERS, MOZZARELLA CHEESE (MILK, SALT, RENNET), SPICY ITALIAN SAUSAGE (PORK, SPICES, SALT, DEHYDRATED GARLIC, SUGAR, PAPRIKA, NATURAL FLAVORS), PROVOLONE CHEESE (MILK, SALT, RENNET), CARAMELIZED ONION, SALT, EXTRA VIRGIN OLIVE OIL, DRIED PARSLEY, YEAST.

If you keep eating it
Source · Maker · Label

Maker and label · H E Butt Grocery Company · USDA FoodData Central ·

Serving 129GRM · Package – Medium energy density
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56 points among 3,567 in Pizza

Where the calories come from 171kcal

Carbs 54%Protein 14%Fat 32%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy171 kcal9%
Protein6.2 g11%
Fat6.2 g11%
Carbs24 g7%
Sugars3.1 g3%
Fiber2.3 g9%
Calcium54 mg8%
Iron0 mg0%
Potassium101 mg3%
Sodium256 mg13%
Cholesterol12 mg4%
Saturated fatty acids2.3 g16%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2632811
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