MIDTOWN PIZZA CO., UNCURED PEPPERONI MOZZARELLA, PROVOLONE, GRANA PADANO, & OREGANO STONE BAKED ITALIAN CRUST PIZZA, UNCURED PEPPERONI
H E Butt Grocery Company Per 100 g · Label
56 points among 3,567 in Pizza
Heavily processed.
- −6Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −44 came off
- Processing level 4−30Made through many industrial steps
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 1.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items
- WHEAT FLOURIngredients
- WATERIngredients
- PEELED TOMATOESIngredients
- MOZZARELLA CHEESEIngredients
- PROVOLONE CHEESEIngredients
- *UNCURED PEPPERONI CONTAINS NO ADDED NITRATES OR NITRITES EXCEPT THOSE NATURALLY OCCURRING IN SEA SALTIngredients
- HARD CHEESEIngredients
- SALTIngredients
- GRANA PADANO CHEESEIngredients
- EXTRA VIRGIN OLIVE OILIngredients
- GARLICIngredients
- DRIED OREGANOIngredients
- YEAST.Ingredients
Ingredient text
WHEAT FLOUR, WATER, PEELED TOMATOES, MOZZARELLA CHEESE (MILK, SALT, RENNET), PROVOLONE CHEESE (MILK, SALT, RENNET), *UNCURED PEPPERONI CONTAINS NO ADDED NITRATES OR NITRITES EXCEPT THOSE NATURALLY OCCURRING IN SEA SALT (PORK, SEA SALT, CONTAINS LESS THAN 2% OF: NATURAL FLAVORING, TURBINADO SUGAR, PAPRIKA, NATURAL SMOKE FLAVOR, LACTIC ACID STARTER CULTURE, GARLIC, OLEORESIN OF PAPRIKA), HARD CHEESE (MILK, SALT, STARTER CULTURE, RENNET), SALT, GRANA PADANO CHEESE (MILK, SALT, RENNET, EGG WHITE LYSOZYME [PRESERVATIVE]), EXTRA VIRGIN OLIVE OIL, GARLIC, DRIED OREGANO, YEAST.
If you keep eating it
Source · Maker · Label
Maker and label · H E Butt Grocery Company · USDA FoodData Central ·
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56 points among 3,567 in Pizza
Where the calories come from 151kcal
Carbs 60%Protein 17%Fat 23%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2632810