Log

Pizza

MIDTOWN PIZZA CO., AMALFI COAST MOZZARELLA, SPINACH, ASIAGO, LEMON JUICE, & GARLIC STONE BAKED ITALIAN PIZZA, AMALFI COAST

H E Butt Grocery Company Per 100 g · Label

71 points among 3,567 in Pizza

Deducted for Sodium·Saturated fat.

71
  • −11Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −29 came off

  1. Processing level 3−10Made by processing whole foods
  2. 12 ingredients−8More than 10 costs points
  3. Nutrition per 100g−11Saturated fat −3 · Sodium −8

100 g = 0.8 sugar cubes · 1.1 cheese slices · 1.1 bowls of rice

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Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 2.3gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items
  • WHEAT FLOURIngredients
  • WATERIngredients
  • MOZZARELLA CHEESEIngredients
  • ASIAGO CHEESEIngredients
  • SPINACHIngredients
  • AMALFI LEMON JUICEIngredients
  • GRANA PADANO CHEESEIngredients
  • SALTIngredients
  • EXTRA VIRGIN OLIVE OILIngredients
  • GARLICIngredients
  • YEASTIngredients
  • BLACK PEPPER.Ingredients
Ingredient text

WHEAT FLOUR, WATER, MOZZARELLA CHEESE (MILK, SALT, RENNET), ASIAGO CHEESE (MILK, SALT, RENNET), SPINACH, AMALFI LEMON JUICE, GRANA PADANO CHEESE (MILK, SALT, RENNET, EGG WHITE LYSOZYME), SALT, EXTRA VIRGIN OLIVE OIL, GARLIC, YEAST, BLACK PEPPER.

If you keep eating it
Source · Maker · Label

Maker and label · H E Butt Grocery Company · USDA FoodData Central ·

Serving 130GRM · Package – High energy density
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71 points among 3,567 in Pizza

Compare with the #1 in category

Where the calories come from 338kcal

Carbs 54%Protein 13%Fat 33%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy338 kcal17%
Protein10.8 g20%
Fat12.3 g23%
Carbs46.2 g14%
Sugars2.3 g2%
Fiber0.8 g3%
Calcium115 mg16%
Iron1.1 mg9%
Potassium108 mg3%
Sodium646 mg32%
Cholesterol8 mg3%
Saturated fatty acids3.9 g26%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2632787
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