Log

Pizza

MIDTOWN PIZZA CO., GOAT CHEESE & ROASTED VEGGIE MOZZARELLA, YELLOW PEPPERS, ZUCCHINI, GOAT CHEESE & GRANA PADANO STONE BAKED ITALIAN PIZZA, GOAT CHEESE & ROASTED VEGGIE

H E Butt Grocery Company Per 100 g · Label

80 points among 3,567 in Pizza

Heavily processed.

80
  • −6Nutrition
  • −4Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −20 came off

  1. Processing level 3−10Made by processing whole foods
  2. 10 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

100 g = 1 sugar cube · 0.7 cheese slices · 0.9 bowls of rice

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 2.9gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 12.9g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 10 items
  • WHEAT FLOURIngredients
  • WATERIngredients
  • MOZZARELLA CHEESEIngredients
  • YELLOW PEPPERSIngredients
  • ZUCCHINIIngredients
  • GOAT CHEESEIngredients
  • GRANA PADANO CHEESEIngredients
  • SALTIngredients
  • EXTRA VIRGIN OLIVE OILIngredients
  • YEAST.Ingredients
Ingredient text

WHEAT FLOUR, WATER, MOZZARELLA CHEESE (MILK, SALT, RENNET), YELLOW PEPPERS, ZUCCHINI, GOAT CHEESE (GOAT MILK, SALT, RENNET), GRANA PADANO CHEESE (MILK, SALT, RENNET, EGG WHITE LYSOZYME), SALT, EXTRA VIRGIN OLIVE OIL, YEAST.

If you keep eating it
Source · Maker · Label

Maker and label · H E Butt Grocery Company · USDA FoodData Central ·

Serving 140GRM · Package – High energy density
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80 points among 3,567 in Pizza

Compare with the #1 in category

Where the calories come from 257kcal

Carbs 55%Protein 20%Fat 25%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy257 kcal13%
Protein12.9 g23%
Fat7.1 g13%
Carbs35 g11%
Sugars2.9 g3%
Fiber2.1 g8%
Calcium14 mg2%
Iron0.3 mg2%
Potassium207 mg6%
Sodium479 mg24%
Cholesterol14 mg5%
Saturated fatty acids2.5 g17%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2632783
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