Log

Pizza

PEPPERONI THIN CRUST PIZZA, PEPPERONI

Wakefern Food Corporation Per 100 g · Label

40 points among 3,567 in Pizza

Heavily processed.

40
  • −6Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −60 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives · Sodium Erythorbate · ·
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 4.4gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 12.6g하루 권장의 23%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items · 4 additives
  • CRUST: BLEACHED ENRICHED FLOURIngredients
  • WATERIngredients
  • PALM OIL WITH SOYA LECITHINIngredients
  • SUGARIngredients
  • CANOLA OILIngredients
  • YEASTIngredients
  • SALTIngredients
  • WHEY POWDERIngredients
  • LEAVENINGIngredients
  • SAUCEIngredients
  • TOPPINGS: LOW-MOISTURE PART-SKIM MOZZARELLA CHEESEIngredients
  • PEPPERONIIngredients
  • POWDERED CELLULOSE .Ingredients
Ingredient text

CRUST: BLEACHED ENRICHED FLOUR (WHEAT FLOUR, BENZOYL PEROXIDE, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME ADDED FOR IMPROVED BAKING, FOLIC ACID), WATER, PALM OIL WITH SOYA LECITHIN, SUGAR, CANOLA OIL, YEAST, SALT, WHEY POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SAUCE (WATER, TOMATO PASTE, CRUSHED TOMATOES, EXTRA VIRGIN OLIVE OIL, SUGAR, GARLIC, SALT, SPICES [BLACK PEPPER, OREGANO, FENNEL], MODIFIED CORN STARCH, PARSLEY, BASIL, ONION, SUNFLOWER OIL [MFG. AID]), TOPPINGS: LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (MILK, ULTRAFILTERED MILK, SALT, CHEESE CULTURES, ENZYME), PEPPERONI (PORK, BEEF, SALT, SPICE, SPICE EXTRACTIVES, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, DEXTROSE. MAY ALSO CONTAIN NATURAL SMOKE FLAVOR, SODIUM ERYTHORBATE, DEHYDRATED GARLIC, CITRIC ACID), POWDERED CELLULOSE (TO PREVENT CAKING).

If you keep eating it
Source · Maker · Label

Maker and label · Wakefern Food Corporation · USDA FoodData Central ·

Serving 135GRM · Package – High energy density
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40 points among 3,567 in Pizza

Where the calories come from 252kcal

Carbs 48%Protein 19%Fat 33%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy252 kcal13%
Protein12.6 g23%
Fat9.6 g18%
Carbs31.1 g10%
Sugars4.4 g4%
Fiber2.2 g9%
Calcium133 mg19%
Iron2.2 mg19%
Potassium193 mg6%
Sodium519 mg26%
Cholesterol19 mg6%
Saturated fatty acids4.4 g30%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2632632
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