63 points among 10,404 in Breads & Buns
4 additives.
- −3Nutrition
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −37 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additives · Sodium Stearoyl Lactylate · · Acesulfame Potassium
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
100 g = 0.9 sugar cubes · 0.8 bowls of rice
More to see
Not deducted 4 items
Kept
−0- Sugars 2.7gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 2.7mg23% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 17 items · 4 additives
- UNBLEACHED ENRICHED FLOURIngredients
- WATERIngredients
- YEASTIngredients
- SUGARIngredients
- SOYBEAN OIL AND/OR CANOLA OILIngredients
- CONTAINS 2% OR LESS OF: WHEAT GLUTENIngredients
- POTATO FLAKESIngredients
- WHEAT FLOURIngredients
- ENZYMESIngredients
- SALTIngredients
- SUCRALOSEIngredients
- ACESULFAME POTASSIUMIngredients
- DOUGH CONDITIONERSIngredients
- CORN STARCHIngredients
- YELLOW COLORIngredients
- SORBIC ACIDIngredients
- VINEGAR.Ingredients
Ingredient text
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SUGAR, SOYBEAN OIL AND/OR CANOLA OIL, CONTAINS 2% OR LESS OF: WHEAT GLUTEN, POTATO FLAKES, WHEAT FLOUR, ENZYMES, SALT, SUCRALOSE, ACESULFAME POTASSIUM, DOUGH CONDITIONERS (MAY CONTAIN ONE OR MORE OF: CALCIUM SULFATE, ASCORBIC ACID, SODIUM STEAROYL LACTYLATE), CORN STARCH, YELLOW COLOR (PAPRIKA, TURMERIC, ANNATTO), SORBIC ACID (TO MAINTAIN FRESHNESS), VINEGAR.
If you keep eating it
Source · Maker · Label
Maker and label · Safeway, Inc. · USDA FoodData Central ·
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63 points among 10,404 in Breads & Buns
Where the calories come from 243kcal
Carbs 76%Protein 14%Fat 10%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2632056