Breads & BunsBreads & Buns
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Breads & Buns

FRENCH STYLE HOAGIE ROLLS, FRENCH STYLE

Safeway, Inc. Per 100 g · Label

71 points among 10,404 in Breads & Buns

Heavily processed.

71
  • −3Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −29 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additivesSodium Stearoyl Lactylate ·
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 2.6gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 2.6mg하루 권장의 21%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 11 items · 2 additives
  • UNBLEACHED ENRICHED FLOURIngredients
  • WATERIngredients
  • YEASTIngredients
  • LIQUID SUGARIngredients
  • SEA SALTIngredients
  • SOYBEAN OILIngredients
  • WHEAT FLOURIngredients
  • ENZYMESIngredients
  • CONTAINS 2% OR LESS OF: DOUGH CONDITIONERSIngredients
  • MONO- & DIGLYCERIDESIngredients
  • SORBIC ACID .Ingredients
Ingredient text

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, LIQUID SUGAR, SEA SALT, SOYBEAN OIL, WHEAT FLOUR, ENZYMES, CONTAINS 2% OR LESS OF: DOUGH CONDITIONERS (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: CALCIUM SULFATE, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, MONOCALCIUM PHOSPHATE), MONO- & DIGLYCERIDES, SORBIC ACID (TO MAINTAIN FRESHNESS).

If you keep eating it
Source · Maker · Label

Maker and label · Safeway, Inc. · USDA FoodData Central ·

Serving 78GRM · Package – High energy density
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71 points among 10,404 in Breads & Buns

Where the calories come from 256kcal

Carbs 75%Protein 16%Fat 9%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy256 kcal13%
Protein10.3 g19%
Fat2.6 g5%
Carbs47.4 g15%
Sugars2.6 g3%
Fiber1.3 g5%
Calcium38 mg5%
Iron2.6 mg21%
Potassium77 mg2%
Sodium474 mg24%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2632040
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