CREME CHEESE SWIRL AUTHENTIC BRIOCHE LOAF, CREME CHEESE SWIRL
Rafael Padilla & Cia S. En C. Per 100 g · Label
37 points among 10,404 in Breads & Buns
Heavily processed.
- −9Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −63 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · Calcium Caseinate · Calcium Alginate
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
100 g = 5.3 sugar cubes · 1.2 cheese slices · 0.9 bowls of rice
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 4 additives
- CHEESE FILLINGIngredients
- WHEAT FLOURIngredients
- CAGE-FREE EGGSIngredients
- INVERT SUGAR SYRUPIngredients
- VEGETABLE OILSIngredients
- SUGARIngredients
- WATERIngredients
- YEASTIngredients
- CAGE-FREE EGG WHITESIngredients
- CONCENTRATED BUTTERIngredients
- NATURAL FLAVORIngredients
- SALTIngredients
- WHEAT GLUTENIngredients
- NONFAT DRY MILKIngredients
- MONO- AND DIGLYCERIDES OF FATTY ACIDSIngredients
- CALCIUM CASEINATEIngredients
- DEACTIVATED DRIED YEASTIngredients
- BETA-CAROTENE COLOR.Ingredients
Ingredient text
CHEESE FILLING (WATER, FROMAGE BLANC [PASTEURIZED MILK, PASTEURIZED CREAM, CHEESE CULTURES, MICROBIAL ENZYMES], SUGAR, CAGE-FREE EGG WHITES, MODIFIED POTATO STARCH, QUARK POWDER [PASTEURIZED CULTURED MILK], NONFAT YOGURT POWDER [CONCENTRATED CULTURED NONFAT MILK], NONFAT DRY MILK, VEGETABLE OILS [COCONUT OIL, CANOLA OIL], WHEAT FLOUR, NATURAL FLAVORS, WHEY, DRY WHOLE MILK, WHEAT STARCH, CITRIC ACID, CAGE-FREE DRIED EGG YOLKS, BETA-CAROTENE COLOR, CALCIUM ALGINATE, RICE FLOUR, CAGE-FREE DRIED EGG WHITES, LEMON JUICE POWDER [MALTODEXTRIN, LEMON JUICE CONCENTRATE], DRIED GLUCOSE SYRUP, XANTHAN GUM, MONO-AND DIGLYCERIDES OF FATTY ACIDS), WHEAT FLOUR, CAGE-FREE EGGS, INVERT SUGAR SYRUP, VEGETABLE OILS (PALM OIL, CANOLA OIL), SUGAR, WATER, YEAST, CAGE-FREE EGG WHITES, CONCENTRATED BUTTER (CREAM), NATURAL FLAVOR, SALT, WHEAT GLUTEN, NONFAT DRY MILK, MONO- AND DIGLYCERIDES OF FATTY ACIDS, CALCIUM CASEINATE, DEACTIVATED DRIED YEAST, BETA-CAROTENE COLOR.
If you keep eating it
Source · Maker · Label
Maker and label · Rafael Padilla & Cia S. En C. · USDA FoodData Central ·
More
37 points among 10,404 in Breads & Buns
Where the calories come from 281kcal
Carbs 62%Protein 10%Fat 28%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2631943