SUMMER STRAWBERRY 2% LOWFAT GREEK YOGURT, SUMMER STRAWBERRY
Norman's Dairy Corp. Per 100 g · Label
43 points among 7,013 in Yogurt
Heavily processed.
43
- −3Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · Locust Bean Gum ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
100 g = 3.5 sugar cubes
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Not deducted 3 items
Kept
−0- Saturated fat 0.9gWithin the limit, nothing deducted−0
- Sodium 32mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 4 additives
- CULTURED PASTEURIZED GRADE A SKIM MILKIngredients
- CREAMIngredients
- NONFAT MILK SOLIDSIngredients
- SUGARIngredients
- STRAWBERRY JUICE CONCENTRATEIngredients
- MODIFIED FOOD STARCHIngredients
- NATURAL FLAVORIngredients
- PECTINIngredients
- LOCUST BEAN GUMIngredients
- NATURAL COLORIngredients
- CITRIC ACIDIngredients
- POTASSIUM SORBATEIngredients
Ingredient text
CULTURED PASTEURIZED GRADE A SKIM MILK, CREAM, NONFAT MILK SOLIDS, SUGAR, STRAWBERRY JUICE CONCENTRATE, MODIFIED FOOD STARCH, NATURAL FLAVOR, PECTIN, LOCUST BEAN GUM, NATURAL COLOR (FROM VEGETABLE JUICES), CITRIC ACID, POTASSIUM SORBATE (FOR FRESHNESS)
If you keep eating it
Source · Maker · Label
Maker and label · Norman's Dairy Corp. · USDA FoodData Central ·
Serving 170GRM · Package – Low energy density
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43 points among 7,013 in Yogurt
Where the calories come from 88kcal
Carbs 53%Protein 33%Fat 14%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2631425