Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

CUCUMBER BENEDICTINE SPREAD, CUCUMBER

Halls Beer Cheese, LLC Per 100 g · Label

39 points among 10,399 in Pickles, Olives, Peppers & Relishes

Heavily processed.

39
  • −11Nutrition
  • −4Ingredients
  • −16Additives
  • −30Processing
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Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives · · · Polysorbate 80
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−11Saturated fat −8 · Sodium −3

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Not deducted 2 items

Kept

−0
  1. Sugars 3.6gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 4 additives
  • CREAM CHESEIngredients
  • MAYONNAISEIngredients
  • WATERIngredients
  • SKIM MILK POWDERIngredients
  • ONION POWDERIngredients
  • CUCUMBER FLAVORIngredients
  • GREEN COLORIngredients
  • XANTHAN GUMIngredients
  • SORBIC ACID.Ingredients
Ingredient text

CREAM CHESE (PASTEURIZED MILK AND CREAM, SALT, CHEESE CULTURES, CAROB BEAN GUM), MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, DISTILLED WHITE VINEGAR, EGGS, HIGH FRUCTOSE CORN SYRUP, SALT, NATURAL FLAVOR, MUSTARD FLOUR, CALCIUM DISODIUM EDTA (TO PRESERVE FLAVOR), PAPRIKA), WATER, SKIM MILK POWDER, ONION POWDER, CUCUMBER FLAVOR (VEGETABLE GLYCERIN, NATURAL FLAVOR, WATER, NATURAL CUCUMBER FLAVOR, SEA SALT), GREEN COLOR (GLYCERIN, WATER, POLYSORBATE 80, TREHALOSE, SPIRULINA EXTRACT, TURMERIC, SODIUM CITRATE), XANTHAN GUM, SORBIC ACID.

If you keep eating it
Source · Maker · Label

Maker and label · Halls Beer Cheese, LLC · USDA FoodData Central ·

Serving 28GRM · Package – High energy density
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39 points among 10,399 in Pickles, Olives, Peppers & Relishes

Where the calories come from 393kcal

Carbs 4%Protein 4%Fat 92%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy393 kcal20%
Protein3.6 g6%
Fat35.7 g66%
Carbs3.6 g1%
Sugars3.6 g4%
Fiber0 g0%
Calcium107 mg15%
Iron0.4 mg3%
Potassium143 mg4%
Sodium357 mg18%
Cholesterol89 mg30%
Saturated fatty acids14.3 g95%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2631387
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