VANILLA RAINBOW CAKE, VANILLA RAINBOW
Carlo's Bakery Lackawanna LLC Per 100 g · Label
19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additivesPolysorbate 60 · Sodium Benzoate · Propylene Glycol · · · ·
- 29 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 29 items · 7 additives
- GRANULATED SUGARIngredients
- POWDERED SUGARIngredients
- CAKE FLOURIngredients
- WHOLE EGGSIngredients
- EGG YOLKSIngredients
- COM SYRUP SOLIDSIngredients
- SALTIngredients
- CELLULOSE GUMIngredients
- ENROBING FONDANTIngredients
- VEGETABLE SHORTENINGIngredients
- BUTTERIngredients
- CAKE SHORTENINGIngredients
- WHOLE MILKIngredients
- RAINBOW SPRINKLESIngredients
- DRY WHOLE MILK POWDERIngredients
- SUGARIngredients
- BAKING POWDERIngredients
- YELLOW PRUSSIATE OF SODAIngredients
- NAT. VANILLA FI WONFIngredients
- RED GEL COLORIngredients
- ORANGE GEL COLOR: WATERIngredients
- CITRIC ACIDIngredients
- VIOLET GEL COLORIngredients
- CMCIngredients
- DEXTRINIngredients
- GREEN GEL COLORIngredients
- YELLOW GEL COLOR: GLYCERINIngredients
- FD&C YELLOW#5Ingredients
- BLUE GEL COLORIngredients
Ingredient text
GRANULATED SUGAR, POWDERED SUGAR (SUGAR, COMSTARCH), CAKE FLOUR (BLEACHED WHEAT FLOUR, IRON, NIACIN, THIAMIN MONONITRATE RIBOFLAVIN, FOLIC ACID) (WHEAT), WHOLE EGGS, EGG YOLKS, COM SYRUP SOLIDS, SALT, CELLULOSE GUM (EGG), ENROBING FONDANT (CORN SYRUP, WATER), VEGETABLE SHORTENING (SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, HYDROGENATED COTTONSEED OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60, TBHQ AND CITRIC ACID TO HELP PRESERVE FRESHNESS), BUTTER (CREAM) (MILK), CAKE SHORTENING (PROPYLENE GLYCOL, MONO- AND DIESTERS OF FATTY ACIDS, GLYCERYL-LACTO ESTERS AND FATTY ACIDS) (SOYBEANS), WHOLE MILK (MILK, VITAMIN D3) (MILK), RAINBOW SPRINKLES (HYDROGENATED PALM KERNEL OIL, SOYA LECITHIN, GUM ARABIC, CONFECTIONER'S GLAZE, FD&C COLORS (YELLOW #6 LAKE, YELLOW #5 DYE, YELLOW #5 LAKE, BLUE #1 LAKE, RED #40 LAKE, RED #3 DYE)) (SOYBEANS), DRY WHOLE MILK POWDER (MILK), SUGAR (EGG), BAKING POWDER (COM STARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE), YELLOW PRUSSIATE OF SODA, NAT. VANILLA FI WONF (ETHYL ALCOHOL), RED GEL COLOR (FD&C RED#40, FD&C YELLOW #6, FD&C RED #3, SODIUM BENZOATE, VEGETABLE GUMS), ORANGE GEL COLOR: WATER, CITRIC ACID), VIOLET GEL COLOR (FC&C RED #3, ACACIA GUM, FD&C BLUE #1, XANTHAN GUM), CMC, DEXTRIN, GREEN GEL COLOR (FD&C BLUE#1, FD&C YELLOW#5, SODIUM BENZOATE AND VEGETABLE GUMS), YELLOW GEL COLOR: GLYCERIN, FD&C YELLOW#5, BLUE GEL COLOR (GLYCERINE, G-XANTHAN GUM)
If you keep eating it
Source · Maker · Label
Maker and label · Carlo's Bakery Lackawanna LLC · USDA FoodData Central ·
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19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 419kcal
Carbs 49%Protein 3%Fat 48%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2631299