63 points among 10,404 in Breads & Buns
Heavily processed.
63
- −3Nutrition
- −4Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −37 came off
- Processing level 4−30Made through many industrial steps
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 1.8gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items
- WHEAT FLOURIngredients
- WATERIngredients
- WHEAT SOURDOUGHIngredients
- SEMOLNAIngredients
- YEASTIngredients
- OUVE OILIngredients
- SALTIngredients
- INACTIVE SOURDOUGHIngredients
- NATURAL FLAVORIngredients
- MALTED WHEAT FLOUR.Ingredients
Ingredient text
WHEAT FLOUR, WATER, WHEAT SOURDOUGH (FERMENTED WHEAT FLOUR, WATER), SEMOLNA, YEAST, OUVE OIL, SALT, INACTIVE SOURDOUGH (FERMENTED WHEAT FLOUR), NATURAL FLAVOR, MALTED WHEAT FLOUR.
If you keep eating it
Source · Maker · Label
Maker and label · ECI Storage and Logistics, Inc. · USDA FoodData Central ·
Serving 55GRM · Package – High energy density
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63 points among 10,404 in Breads & Buns
Where the calories come from 255kcal
Carbs 77%Protein 17%Fat 6%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2631280