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Yogurt

STRAWBERRY FINEST YOGHURT, STRAWBERRY

Noosa Yoghurt, LLC Per 100 g · Label

52 points among 7,013 in Yogurt

Heavily processed.

52
  • −6Nutrition
  • −4Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −48 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives · Locust Bean Gum
  3. 7 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−6Sugars −3 · Saturated fat −3

More to see

Not deducted 3 items

Kept

−0
  1. Sodium 53mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 159mg23% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 7 items · 2 additives
  • GRADE A PASTEURIZED WHOLE MILKIngredients
  • FRUIT PUREEIngredients
  • CANE SUGARIngredients
  • WILDFLOWER HONEYIngredients
  • KOSHER GELATINIngredients
  • PECTINIngredients
  • LIVE ACTIVE CULTURES.Ingredients
Ingredient text

GRADE A PASTEURIZED WHOLE MILK, FRUIT PUREE (STRAWBERRIES, WATER, CANE SUGAR, NATURAL FLAVORS, LEMON JUICE CONCENTRATE, PECTIN, LOCUST BEAN GUM, FRUIT AND VEGETABLE JUICE [FOR COLOR]), CANE SUGAR, WILDFLOWER HONEY, KOSHER GELATIN, PECTIN, LIVE ACTIVE CULTURES.

If you keep eating it
Source · Maker · Label

Maker and label · Noosa Yoghurt, LLC · USDA FoodData Central ·

Serving 113GRM · Package – Medium energy density
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52 points among 7,013 in Yogurt

Where the calories come from 124kcal

Carbs 48%Protein 14%Fat 38%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy124 kcal6%
Protein4.4 g8%
Fat5.3 g10%
Carbs15 g5%
Sugars14.2 g14%
Fiber0 g0%
Calcium159 mg23%
Iron0.1 mg1%
Potassium230 mg7%
Sodium53 mg3%
Cholesterol18 mg6%
Saturated fatty acids3.1 g21%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2631072
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