Pasta DinnersPasta Dinners
Log

Pasta Dinners

SPINACH RAVIOLI PRIMAVERA BASIL GARLIC ALFREDO SAUCE, SPINACH AND RICOTTA RAVIOLI, ZUCCHINI, CARROTS, RED BELL PEPPER & PARMESAN CHEESE, SPINACH RAVIOLI PRIMAVERA

Meijer, Inc. Per 100 g · Label

35 points among 1,588 in Pasta Dinners

Heavily processed.

35
  • −11Nutrition
  • −4Ingredients
  • −20Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additivesYeast Extract · Sodium Benzoate · · ·
  3. 6 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−11Saturated fat −8 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 3.9gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 6 items · 5 additives
  • BASIL GARLIC ALFREDO SAUCEIngredients
  • SPINACH AND RICOTTA RAVIOLIIngredients
  • ZUCCHINIIngredients
  • CARROTSIngredients
  • RED BELL PEPPERIngredients
  • PARMESAN CHEESE .Ingredients
Ingredient text

BASIL GARLIC ALFREDO SAUCE (MILK [MILK, VITAMIN D3], HEAVY WHIPPING CREAM [CREAM {MILK}, CARRAGEENAN], GRATED PARMESAN CHEESE [PARMESAN CHEESE {PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES}, POWDERED CELLULOSE {TO PREVENT CAKING}], WATER, SPICE MIX [FOOD STARCH-MODIFIED, SEA SALT, CULTURED SUGAR, AND XANTHAN GUM, GUAR GUM, DEXTROSE, MALTODEXTRIN {STABILIZERS}, BLACK PEPPER, SODIUM BENZOATE {PRESERVATIVE}, POTASSIUM SORBATE {PRESERVATIVE}], BASIL, CANOLA OIL AND EXTRA VIRGIN OLIVE OIL, CHICKEN BASE [CHICKEN MEAT INCLUDING CHICKEN JUICES, SEA SALT, CHICKEN FAT, VEGETABLE EXTRACT {POTATO, CARROT, ONION}, YEAST EXTRACT, NATURAL FLAVORS AND TURMERIC], GARLIC), SPINACH AND RICOTTA RAVIOLI (FILLING [RICOTTA {WHEY, MILK, CREAM, VINEGAR}, SPINACH, WHEY, MOZZARELLA CHEESE {PASTEURIZED CULTURED MILK, SALT, ENZYMES}, BREAD CRUMBS {WHEAT FLOUR, YEAST, SALT}, HEAVY CREAM {CREAM, MILK}, PARMESAN CHEESE {PASTEURIZED CULTURED PART-SKIMMED MILK, SALT, ENZYMES}, CORN STARCH AND POTATO FIBER, CHICORY ROOT FIBER, VEGETABLE FIBER, 2% OR LESS OF NATURAL FLAVORS, SALT, GARLIC, SPICE], PASTA [DURUM WHEAT FLOUR, EGGS, WATER]), ZUCCHINI, CARROTS, RED BELL PEPPER, PARMESAN CHEESE (PARMESAN CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE [TO PREVENT CAKING]).

If you keep eating it
Source · Maker · Label

Maker and label · Meijer, Inc. · USDA FoodData Central ·

Serving 204GRM · Package – Medium energy density
More

35 points among 1,588 in Pasta Dinners

Where the calories come from 162kcal

Carbs 37%Protein 13%Fat 50%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy162 kcal8%
Protein5.4 g10%
Fat8.8 g16%
Carbs14.7 g5%
Sugars3.9 g4%
Fiber2 g8%
Calcium98 mg14%
Iron0.5 mg4%
Potassium172 mg5%
Sodium417 mg21%
Cholesterol44 mg15%
Saturated fatty acids5.9 g39%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2630847
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.