SPINACH RAVIOLI PRIMAVERA BASIL GARLIC ALFREDO SAUCE, SPINACH AND RICOTTA RAVIOLI, ZUCCHINI, CARROTS, RED BELL PEPPER & PARMESAN CHEESE, SPINACH RAVIOLI PRIMAVERA
Meijer, Inc. Per 100 g · Label
35 points among 1,588 in Pasta Dinners
Heavily processed.
- −11Nutrition
- −4Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesYeast Extract · Sodium Benzoate · · ·
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 3.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 6 items · 5 additives
- BASIL GARLIC ALFREDO SAUCEIngredients
- SPINACH AND RICOTTA RAVIOLIIngredients
- ZUCCHINIIngredients
- CARROTSIngredients
- RED BELL PEPPERIngredients
- PARMESAN CHEESE .Ingredients
Ingredient text
BASIL GARLIC ALFREDO SAUCE (MILK [MILK, VITAMIN D3], HEAVY WHIPPING CREAM [CREAM {MILK}, CARRAGEENAN], GRATED PARMESAN CHEESE [PARMESAN CHEESE {PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES}, POWDERED CELLULOSE {TO PREVENT CAKING}], WATER, SPICE MIX [FOOD STARCH-MODIFIED, SEA SALT, CULTURED SUGAR, AND XANTHAN GUM, GUAR GUM, DEXTROSE, MALTODEXTRIN {STABILIZERS}, BLACK PEPPER, SODIUM BENZOATE {PRESERVATIVE}, POTASSIUM SORBATE {PRESERVATIVE}], BASIL, CANOLA OIL AND EXTRA VIRGIN OLIVE OIL, CHICKEN BASE [CHICKEN MEAT INCLUDING CHICKEN JUICES, SEA SALT, CHICKEN FAT, VEGETABLE EXTRACT {POTATO, CARROT, ONION}, YEAST EXTRACT, NATURAL FLAVORS AND TURMERIC], GARLIC), SPINACH AND RICOTTA RAVIOLI (FILLING [RICOTTA {WHEY, MILK, CREAM, VINEGAR}, SPINACH, WHEY, MOZZARELLA CHEESE {PASTEURIZED CULTURED MILK, SALT, ENZYMES}, BREAD CRUMBS {WHEAT FLOUR, YEAST, SALT}, HEAVY CREAM {CREAM, MILK}, PARMESAN CHEESE {PASTEURIZED CULTURED PART-SKIMMED MILK, SALT, ENZYMES}, CORN STARCH AND POTATO FIBER, CHICORY ROOT FIBER, VEGETABLE FIBER, 2% OR LESS OF NATURAL FLAVORS, SALT, GARLIC, SPICE], PASTA [DURUM WHEAT FLOUR, EGGS, WATER]), ZUCCHINI, CARROTS, RED BELL PEPPER, PARMESAN CHEESE (PARMESAN CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE [TO PREVENT CAKING]).
If you keep eating it
Source · Maker · Label
Maker and label · Meijer, Inc. · USDA FoodData Central ·
More
35 points among 1,588 in Pasta Dinners
Where the calories come from 162kcal
Carbs 37%Protein 13%Fat 50%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2630847