Breads & BunsBreads & Buns
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Breads & Buns

TRADITIONAL SOURDOUGH PRE-SLICED BAGELS, TRADITIONAL SOURDOUGH

Ahold USA, Inc. Per 100 g · Label

79 points among 10,404 in Breads & Buns

Heavily processed.

79
  • −3Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −21 came off

  1. Processing level 3−10Made by processing whole foods
  2. 13 ingredients−8More than 10 costs points
  3. Nutrition per 100g−3Sodium −3

More to see

Not deducted 5 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 3.5gWithin the limit, nothing deducted−0
  3. Saturated fat 0gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 2.9mg24% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 13 items
  • ENRICHED FLOURIngredients
  • WATERIngredients
  • FERMENTED RYE FLOURIngredients
  • DEGERMINATED YELLOW CORN MEALIngredients
  • CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SUGARIngredients
  • SALTIngredients
  • CELLULOSE GUMIngredients
  • SOYBEAN OILIngredients
  • ASCORBID ACIDIngredients
  • ENZYMESIngredients
  • DEXTROSEIngredients
  • YEASTIngredients
  • SESAME SEEDS.Ingredients
Ingredient text

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, FERMENTED RYE FLOUR, DEGERMINATED YELLOW CORN MEAL, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SUGAR, SALT, CELLULOSE GUM, SOYBEAN OIL, ASCORBID ACID, ENZYMES, DEXTROSE, YEAST, SESAME SEEDS.

If you keep eating it
Source · Maker · Label

Maker and label · Ahold USA, Inc. · USDA FoodData Central ·

Serving 113GRM · Package – High energy density
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79 points among 10,404 in Breads & Buns

Where the calories come from 248kcal

Carbs 83%Protein 14%Fat 3%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy248 kcal12%
Protein8.9 g16%
Fat0.9 g2%
Carbs52.2 g16%
Sugars3.5 g4%
Fiber3.5 g14%
Calcium18 mg3%
Iron2.9 mg24%
Potassium35 mg1%
Sodium549 mg27%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2630816
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