Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

GARDEN VEGETABLE SALAD ROLL, GARDEN VEGETABLE

Ito, Inc. Per 100 g · Label

68 points among 10,399 in Pickles, Olives, Peppers & Relishes

3 additives.
Sugars in the bottom half.

68
  • −6Nutrition
  • −4Ingredients
  • −12Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −32 came off

  1. Processing level 3−10Made by processing whole foods
  2. 3 additives−12Named additives · ·
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−6Sugars −3 · Sodium −3

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Not deducted 2 items

Kept

−0
  1. Saturated fat 0.8gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 3 additives
  • CUCUMBERIngredients
  • CARROTIngredients
  • AVOCADOIngredients
  • GREEN LEAF LETTUCEIngredients
  • RED CABBAGEIngredients
  • PEANUT SAUCEIngredients
  • RICE PAPER TAPIOCAIngredients
  • RICE FLOURIngredients
  • FILTERED WATERIngredients
  • SALT.Ingredients
Ingredient text

CUCUMBER, CARROT, AVOCADO, GREEN LEAF LETTUCE, RED CABBAGE, PEANUT SAUCE (PEANUT BUTTER [ROASTED PEANUTS], SWEET CHILI SAUCE [WATER, SUGAR, RED CHILI, CORN STARCH, TURNIP, CARROT, GARLIC, SALT, ACETIC ACID, CITRIC ACID, XANTHAN GUM], CHINESE DRESSING [BLENDED VINEGAR (DISTILLED VINEGAR, RICE VINEGAR, SALT), SUGAR, SOY SAUCE (WATER, SOYBEANS, SALT, WHEAT FLOUR), SESAME OIL, ONION, GINGER]), RICE PAPER TAPIOCA, RICE FLOUR, FILTERED WATER, SALT).

If you keep eating it
Source · Maker · Label

Maker and label · Ito, Inc. · USDA FoodData Central ·

Serving 198.45GRM · Package – Medium energy density
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68 points among 10,399 in Pickles, Olives, Peppers & Relishes

Where the calories come from 106kcal

Carbs 59%Protein 5%Fat 36%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy106 kcal5%
Protein1.5 g3%
Fat4.5 g8%
Carbs16.6 g5%
Sugars13.1 g13%
Fiber2.5 g10%
Calcium20 mg3%
Iron0.5 mg4%
Potassium151 mg4%
Sodium156 mg8%
Cholesterol0 mg0%
Saturated fatty acids0.8 g5%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2630763
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