Pickles, Olives, Peppers & Relishes
ALMOND STUFFED SPANISH MANZANILLA OLIVES, ALMOND STUFFED
N/A Per 100 g · Label
74 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
74
- −8Nutrition
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −26 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
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Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Fiber 7.1g하루 권장의 28%수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 6 items · 1 additives
- GREEN OLIVESIngredients
- WATERIngredients
- ALMONDSIngredients
- SALTIngredients
- CITRIC ACIDIngredients
- ASCORBIC ACID .Ingredients
Ingredient text
GREEN OLIVES, WATER, ALMONDS, SALT, CITRIC ACID, ASCORBIC ACID (TO PRESERVE FRESHNESS).
If you keep eating it
Source · Maker · Label
Maker and label · N/A · USDA FoodData Central ·
Serving 14GRM · Package – Medium energy density
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74 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 214kcal
Carbs 0%Protein 13%Fat 87%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2630741