Pickles, Olives, Peppers & Relishes
BREAD & BUTTER SALTY DILL PICKLES
Stamey's Salty Dill Pickles Per 100 g · Label
67 points among 10,399 in Pickles, Olives, Peppers & Relishes
3 additives.
Sugars in the bottom half.
67
- −3Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −33 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additivesCalcium Chloride · · Polysorbate 80
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
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Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 67mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 3 additives
- CUCUMBERSIngredients
- VINEGARIngredients
- SUGARIngredients
- ONIONIngredients
- WATERIngredients
- SPICESIngredients
- DEHYDRATED ONIONIngredients
- SALTIngredients
- CITRIC ACIDIngredients
- CALCIUM CHLORIDEIngredients
- POTASSIUM ALUMINUM SULFATEIngredients
- POLYSORBATE 80Ingredients
- PROPYLENE GLYCOL 76Ingredients
- PALM OILIngredients
- PAPRIKAIngredients
Ingredient text
CUCUMBERS, VINEGAR, SUGAR, ONION, WATER, SPICES, DEHYDRATED ONION, SALT, CITRIC ACID, CALCIUM CHLORIDE, POTASSIUM ALUMINUM SULFATE, POLYSORBATE 80, PROPYLENE GLYCOL 76, PALM OIL, PAPRIKA
If you keep eating it
Source · Maker · Label
Maker and label · Stamey's Salty Dill Pickles · USDA FoodData Central ·
Serving 30GRM · Package – Low energy density
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67 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 50kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2630637