74 points among 3,330 in Jam, Jelly & Fruit Spreads
Heavily processed.
74
- −8Nutrition
- 0Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −26 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
- Nutrition per 100g−8Sugars −8
100 g = 19 sugar cubes · 0.8 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- 5 ingredients5 or fewer costs nothing−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 0mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 5 items · 2 additives
- APRICOTSIngredients
- SUGARIngredients
- PECTINIngredients
- CITRIC ACIDIngredients
- ASCORBIC ACIDIngredients
Ingredient text
APRICOTS (50%), SUGAR, PECTIN (GELLING AGENT), CITRIC ACID (ACIDITY REGULATOR), ASCORBIC ACID (ANTIOXIDANT)
If you keep eating it
Source · Maker · Label
Maker and label · Bay Pac Beverages, Inc. · USDA FoodData Central ·
Serving 14GRM · Package – High energy density
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74 points among 3,330 in Jam, Jelly & Fruit Spreads
Where the calories come from 250kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 250 kcal | 13% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 0 g | 0% | – | – |
| Carbs | 64.3 g | 20% | – | – |
| Sugars | 57.1 g | 57% | – | – |
| Fiber | 0 g | 0% | – | – |
| Sodium | 0 mg | 0% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2630631