Pickles, Olives, Peppers & Relishes
POTATO SALAD OLD FASHIONED, POTATO
Hy-Vee, Inc. Per 100 g · Label
51 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
- −3Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesSodium Benzoate ·
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
More to see
Not deducted 3 items
Kept
−0- Sugars 4.3gWithin the limit, nothing deducted−0
- Saturated fat 0.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 2 additives
- POTATOESIngredients
- DRESSINGIngredients
- NATURAL FLAVORS]Ingredients
- SALAD MUSTARD [VINEGARIngredients
- WATERIngredients
- MUSTARD SEEDIngredients
- SALTIngredients
- TURMERICIngredients
- PAPRIKAIngredients
- SPICES]Ingredients
- BETA CAROTENEIngredients
- POTASSIUM SORBATEIngredients
- SODIUM BENZOATEIngredients
- ONIONSIngredients
- WATERIngredients
- DEHYDRATED RED BELL PEPPERIngredients
- SODIUM BENZOATEIngredients
- POTASSIUM SORBATE .Ingredients
Ingredient text
POTATOES, DRESSING (SALAD DRESSING [SOYBEAN OIL, WATER, VINEGAR, SUGAR, MODIFIED FOOD STARCH, EGG YOLKS, SALT, SPICES, ONION POWDER, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR), NATURAL FLAVORS], SALAD MUSTARD [VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICES], BETA CAROTENE, POTASSIUM SORBATE, SODIUM BENZOATE), ONIONS, WATER, DEHYDRATED RED BELL PEPPER, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE).
If you keep eating it
Source · Maker · Label
Maker and label · Hy-Vee, Inc. · USDA FoodData Central ·
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51 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 120kcal
Carbs 56%Protein 6%Fat 38%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2630408