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Pizza

CHAMPIGNON MUSHROOMS & MOZZARELLA CHEESE GOURMET PIZZA, MUSHROOMS; MOZZARELLA CHEESE

Cachere Distributing Inc. Per 100 g · Label

80 points among 3,567 in Pizza

Heavily processed.

80
  • −6Nutrition
  • −4Ingredients
  • 0Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −20 came off

  1. Processing level 3−10Made by processing whole foods
  2. 9 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

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Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 1.4gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items
  • DOUGH 53%: SOFT UNBLEACHED WHEAT FLOURIngredients
  • WATERIngredients
  • SALTIngredients
  • SUNFLOWER OILIngredients
  • YEASTIngredients
  • MALTED WHEAT FLOURIngredients
  • TOPPING: TOMATO SAUCE 19%Ingredients
  • MOZZARELLA CHEESE 16%Ingredients
  • PORTOBELLO MUSHROOMS 12%Ingredients
Ingredient text

DOUGH 53%: SOFT UNBLEACHED WHEAT FLOUR, WATER, SALT, SUNFLOWER OIL, YEAST, MALTED WHEAT FLOUR, TOPPING: TOMATO SAUCE 19% (TOMATO PURE, WATER, SUNFLOWER OIL, SALT, SUGAR, OREGANO, BLACK PEPPER), MOZZARELLA CHEESE 16% (PASTEURIZED MILK, SALT, RENNET, LACTIC FERMENTS), PORTOBELLO MUSHROOMS 12%

If you keep eating it
Source · Maker · Label

Maker and label · Cachere Distributing Inc. · USDA FoodData Central ·

Serving 142GRM · Package – Medium energy density
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80 points among 3,567 in Pizza

Where the calories come from 176kcal

Carbs 55%Protein 16%Fat 29%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy176 kcal9%
Protein7.8 g14%
Fat6.3 g12%
Carbs27.5 g8%
Sugars1.4 g1%
Fiber4.9 g20%
Calcium113 mg16%
Iron1.4 mg12%
Potassium197 mg6%
Sodium423 mg21%
Cholesterol11 mg4%
Saturated fatty acids3.2 g21%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2630328
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