Croissants, Sweet Rolls, Muffins & Other PastriesCroissants, Sweet Rolls, Muffins & Other Pastries
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Croissants, Sweet Rolls, Muffins & Other Pastries

TOASTED MARSHMALLOW SWISS ROLLS, TOASTED MARSHMALLOW

QUINN'S BAKING CO. Per 100 g · Label

19 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries

Heavily processed.

19
  • −19Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −81 came off

  1. Processing level 4−30Made through many industrial steps
  2. 6 additives−24Named additivesSodium Propionate · Propylene Glycol · · Chlorine · ·
  3. 25 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 25 items · 6 additives
  • SUGARIngredients
  • BLEACHED ENRICHED FLOUR NIACINIngredients
  • REDUCED IRONIngredients
  • THIAMINE MONONITRATEIngredients
  • RIBOFLAVINIngredients
  • FOLIC ACIDIngredients
  • VEGETABLE OIL SHORTENINGIngredients
  • LIQUID WHOLE EGGSIngredients
  • %WATERIngredients
  • BUTTERIngredients
  • CORN SYRUPIngredients
  • COCOAIngredients
  • PROPYLENE GLYCOLIngredients
  • SORBITOLIngredients
  • NATURAL AND ARTIFICIAL FLAVORIngredients
  • GLYCERINIngredients
  • VEGETABLE OILIngredients
  • WHEY POWDERIngredients
  • LEAVENINGIngredients
  • SALTIngredients
  • SOY FLOURIngredients
  • LACTIC ACIDIngredients
  • SODIUM PROPIONATEIngredients
  • MONO AND DIGLYCERIDESIngredients
  • CORN STARCH.Ingredients
Ingredient text

SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, CHLORINE, BENZOYL PEROXIDE, 3) NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL SHORTENING (CANOLA OIL, MODIFIED PALM AND PALM KERNEL OILS, MONO AND DIGLYCERIDES), LIQUID WHOLE EGGS, %WATER, BUTTER (CREAM), CORN SYRUP (GLUCOSE, SUGAR, WATER, FANCY MOLASSES, SALT), COCOA (PROCESSED WITH ALKALI), PROPYLENE GLYCOL, SORBITOL, NATURAL AND ARTIFICIAL FLAVOR, GLYCERIN, VEGETABLE OIL (CANOLA AND/OR SOYBEAN), WHEY POWDER, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, SOY FLOUR, LACTIC ACID, SODIUM PROPIONATE (PRESERVATIVE), MONO AND DIGLYCERIDES, CORN STARCH.

If you keep eating it
Source · Maker · Label

Maker and label · QUINN'S BAKING CO. · USDA FoodData Central ·

Serving 67GRM · Package – High energy density
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19 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries

Where the calories come from 403kcal

Carbs 53%Protein 3%Fat 44%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy403 kcal20%
Protein3 g5%
Fat19.4 g36%
Carbs52.2 g16%
Sugars34.3 g34%
Fiber1.5 g6%
Calcium30 mg4%
Iron0.2 mg1%
Potassium104 mg3%
Sodium328 mg16%
Cholesterol45 mg15%
Saturated fatty acids6.7 g45%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2630213
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