Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

HOUSE CHOPPED SALAD WITH BACON ROMAINE LETTUCE, SPINACH, GRAPE TOMATOES, BACON, HARD COOKED EGGS, BLUE CHEESE AND EVERYTHING SEASONING WITH BLUE CHEESE DRESSING, HOUSE CHOPPED WITH BACON

Raley's Per 100 g · Label

36 points among 10,399 in Pickles, Olives, Peppers & Relishes

Heavily processed.

36
  • −6Nutrition
  • −4Ingredients
  • −24Additives
  • −30Processing
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Sikcode diagnosis

Where −64 came off

  1. Processing level 4−30Made through many industrial steps
  2. 6 additives−24Named additives · · · Sodium Erythorbate · ·
  3. 8 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

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Not deducted 2 items

Kept

−0
  1. Sugars 1.8gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 6 additives
  • ROMAINE LETTUCEIngredients
  • BLUE CHEESE DRESSINGIngredients
  • RED CABBAGEIngredients
  • SPINACHIngredients
  • GRAPE TOMATOESIngredients
  • FULLY COOKED BACON TOPPINGIngredients
  • HARD COOKED EGGSIngredients
  • BLUE CHEESE CRUMBLEIngredients
Ingredient text

ROMAINE LETTUCE, BLUE CHEESE DRESSING (SOUR CREAM [CULTURED PASTEURIZED CREAM, GELATIN], BLUE CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES, PENICILLIUM ROQUEFORTI], SOYBEAN OIL, YOGURT [CULTURED PASTEURIZED GRADE A MILK, CREAM, PECTIN, CARRAGEENAN], WATER, DIJON MUSTARD [DISTILLED VINEGAR, WATER, MUSTARD SEED, SEA SALT, WHITE WINE, CITRIC ACID, TURMERIC, SPICES], SALT, DRIED EGG YOLK, APPLE CIDER VINEGAR, WHITE DISTILLED VINEGAR, SUGAR, XANTHAN GUM, BLACK PEPPER, MUSTARD FLOUR, CORN STARCH, DEHYDRATED ONION, LEMON JUICE CONCENTRATE, DEHYDRATED GARLIC, WHITE PEPPER), RED CABBAGE, SPINACH, GRAPE TOMATOES, FULLY COOKED BACON TOPPING (CURED WITH: WATER, SALT, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY CONTAIN: SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES), HARD COOKED EGGS, BLUE CHEESE CRUMBLE (BLUE CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, PENICILLIUM ROQUEFORTI], POWDERED CELLULOSE (ANTI- CAKING AGENT]), EVERYTHING SEASONING (SESAME SEEDS, SEA SALT, DEHYDRATED ONION, ROASTED SESAME SEEDS, POPPY SEEDS, BLACK SESAME SEEDS, DEHYDRATED GARLIC).

If you keep eating it
Source · Maker · Label

Maker and label · Raley's · USDA FoodData Central ·

Serving 227GRM · Package – Medium energy density
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36 points among 10,399 in Pickles, Olives, Peppers & Relishes

Where the calories come from 137kcal

Carbs 13%Protein 17%Fat 70%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy137 kcal7%
Protein6.2 g11%
Fat11 g20%
Carbs4.4 g1%
Sugars1.8 g2%
Fiber1.8 g7%
Calcium88 mg13%
Iron0.8 mg7%
Sodium352 mg18%
Cholesterol42 mg14%
Saturated fatty acids4 g26%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2630172
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