86 points among 3,567 in Pizza
Deducted for Sodium·Saturated fat.
- −6Nutrition
- −4Ingredients
- −4Additives
- 0Processing
Sikcode diagnosis
Where −14 came off
- 1 additives−4Named additives
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 5 items
Kept
−0- Processing level 1Close to the whole food−0
- Sugars 4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 12.1g하루 권장의 22%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Calcium 145mg하루 권장의 21%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 7 items · 1 additives
- CRUSTIngredients
- BARBECUE SAUCEIngredients
- TOPPINGS: LOW-MOISTURE PART-SKIM MOZZARELLA CHEESEIngredients
- CHEDDAR CHEESEIngredients
- COOKED DICED CHICKEN MEAT NATURAL PROPORTIONIngredients
- RED ONIONIngredients
- POWDERED CELLULOSE .Ingredients
Ingredient text
CRUST (WHEAT FLOUR, WATER, PALM OIL, CULTURED WHEAT STARCH, YEAST, SALT, SUGAR, L-CYSTEINE [DOUGH CONDITIONER], CITRIC ACID), BARBECUE SAUCE ([SUGAR, WATER, WHITE VINEGAR, TOMATO PASTE, SALT, MODIFIED CORN STARCH, CANOLA AND/OR SOYBEAN OIL, CITRIC ACID, GARLIC POWDER, ONION POWDER, TAMARIND EXTRACT, SPICES], WATER, TOMATO PASTE, SEASONING [SUGAR, SALT, SPICES (BLACK PEPPER, OREGANO, FENNEL), MODIFIED CORN STARCH, GARLIC, ONION, SUNFLOWER OIL {MFG. AID}], CANOLA OIL), TOPPINGS: LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (MILK, ULTRAFILTERED MILK, SALT, CHEESE CULTURES, ENZYME), CHEDDAR CHEESE (MODIFIED MILK INGREDIENTS, BACTERIAL CULTURE, SALT, ANNATTO [FOR COLOUR], MICROBIAL ENZYMES. MAY CONTAIN CALCIUM CHLORIDE AND NATAMYCIN), COOKED DICED CHICKEN MEAT NATURAL PROPORTION, RED ONION, POWDERED CELLULOSE (TO PREVENT CAKING).
If you keep eating it
Source · Maker · Label
Maker and label · Wakefern Food Corporation · USDA FoodData Central ·
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86 points among 3,567 in Pizza
Where the calories come from 242kcal
Carbs 53%Protein 20%Fat 27%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2630039