ORIGINAL 'N JALAPENO CHEESE PASTEURIZED PROCESS JALAPENO CHEDDAR CHEESE AND SMOKED SNACK STICK, ORIGINAL 'N JALAPENO CHEESE
Conagra Foods-Snack Foods Group Per 100 g · Label
42 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
- −16Nutrition
- 0Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 0.7 tsp salt · 5.2 cheese slices · 1.4 bowls of rice
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Not deducted 5 items
Kept
−0- 2 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 312mg45% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 21.9g40% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 2 items · 3 additives
- PASTEURIZED PROCESS CHEDDAR CHEESE WITH JALAPENO PEPPERSIngredients
- ORIGINAL SMOKED SNACK STICKIngredients
Ingredient text
PASTEURIZED PROCESS CHEDDAR CHEESE WITH JALAPENO PEPPERS (CULTURED PASTEURIZED MILK, WATER, RED AND GREEN JALAPENO PEPPERS, SALT, SODIUM PHOSPHATE, SORBIC ACID [PRESERVATIVE], NATURAL FLAVORING, ENZYMES), ORIGINAL SMOKED SNACK STICK (BEEF, PORK, MECHANICALLY SEPARATED CHICKEN, WATER, TEXTURED SOY FLOUR, CORN SYRUP, SALT, CONTAINS LESS THAN 2% OF: NATURAL FLAVORS, DEXTROSE, PAPRIKA AND EXTRACTIVES OF PAPRIKA, HYDROLYZED SOY PROTEIN, MALTODEXTRIN, LACTIC ACID STARTER CULTURE, BARLEY MALT EXTRACT, CITRIC ACID, SOY LECITHIN, SODIUM NITRITE.)
If you keep eating it
Source · Maker · Label
Maker and label · Conagra Foods-Snack Foods Group · USDA FoodData Central ·
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42 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 406kcal
Carbs 6%Protein 22%Fat 72%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2629833