Pepperoni, Salami & Cold CutsPepperoni, Salami & Cold Cuts
Log

Pepperoni, Salami & Cold Cuts

HOT PEPPERONI ARTISANAL DRY AGED CURED MEATS, HOT PEPPERONI

The Kroger Co. Per 100 g · Label

34 points among 4,928 in Pepperoni, Salami & Cold Cuts

Heavily processed.

34
  • −16Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −66 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · Sodium Erythorbate ·
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 28.6g52% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items · 3 additives
  • PORKIngredients
  • SALTIngredients
  • 2% OR LESS OF DEXTROSEIngredients
  • SPICESIngredients
  • PAPRIKAIngredients
  • LIQUID PEPPERONI SEASONINGIngredients
  • GARLIC POWDERIngredients
  • STARTER CULTURESIngredients
  • SODIUM ERYTHORBATEIngredients
  • SODIUM NITRATEIngredients
  • SODIUM NITRITEIngredients
  • NATURAL FLAVORING.Ingredients
Ingredient text

PORK, SALT, 2% OR LESS OF DEXTROSE, SPICES, PAPRIKA, LIQUID PEPPERONI SEASONING (NATURAL FLAVORING, EXTRACTIVES OF PAPRIKA, NATURAL SMOKE FLAVORING, SUNFLOWER OIL), GARLIC POWDER, STARTER CULTURES, SODIUM ERYTHORBATE, SODIUM NITRATE, SODIUM NITRITE, NATURAL FLAVORING.

If you keep eating it
Source · Maker · Label

Maker and label · The Kroger Co. · USDA FoodData Central ·

Serving 28GRM · Package – High energy density
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34 points among 4,928 in Pepperoni, Salami & Cold Cuts

Where the calories come from 321kcal

Carbs 0%Protein 34%Fat 66%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy321 kcal16%
Protein28.6 g52%
Fat25 g46%
Carbs0 g0%
Sugars0 g0%
Fiber0 g0%
Calcium0 mg0%
Iron1.8 mg15%
Potassium500 mg14%
Sodium1,860 mg93%
Cholesterol107 mg36%
Saturated fatty acids8.9 g60%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2629705
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