43 points among 10,404 in Breads & Buns
Heavily processed.
43
- −3Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · Calcium Propionate · · Sodium Stearoyl Lactylate
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- Sugars 4.8gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3.2mg26% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 16 items · 4 additives
- ENRICHED FLOURIngredients
- WATERIngredients
- SUGARIngredients
- YEASTIngredients
- CANOLA OILIngredients
- CONTAINS 2% OR LESS OF: WHEAT GLUTENIngredients
- NATURAL FLAVORIngredients
- SALTIngredients
- DOUGH CONDITIONERSIngredients
- LEAVENINGIngredients
- GUAR GUMIngredients
- CELLULOSE GUMIngredients
- ACACIA GUMIngredients
- DEXTROSEIngredients
- CALCIUM PROPIONATEIngredients
- ENZYMESIngredients
Ingredient text
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, CANOLA OIL, CONTAINS 2% OR LESS OF: WHEAT GLUTEN, NATURAL FLAVOR, SALT, DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, MONO- AND DIGLYCERIDES), LEAVENING (SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), GUAR GUM, CELLULOSE GUM, ACACIA GUM, DEXTROSE, CALCIUM PROPIONATE (PRESERVATIVE), ENZYMES
If you keep eating it
Source · Maker · Label
Maker and label · Toufayan Bakery Inc · USDA FoodData Central ·
Serving 63GRM · Package – High energy density
More
43 points among 10,404 in Breads & Buns
Where the calories come from 270kcal
Carbs 76%Protein 11%Fat 13%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2629629