Pickles, Olives, Peppers & Relishes
GIARDINIERA PICKLED VEGETABLES, GIARDINIERA
BJ's Wholesale Club / Corporate Brands Per 100 g · Label
66 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
66
- −8Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −34 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additivesCalcium Chloride ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
100 g = 0.5 tsp salt
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 2 additives
- WATERIngredients
- CAULIFLOWERIngredients
- CARROTSIngredients
- VINEGARIngredients
- RED PEPPERSIngredients
- GREEN OLIVESIngredients
- CELERYIngredients
- CUCUMBERIngredients
- MACEDONIAN PEPPERSIngredients
- PEPPERONCINIIngredients
- SALTIngredients
- CALCIUM CHLORIDEIngredients
- CITRIC ACIDIngredients
- SODIUM BENZOATE AS A PRESERVATIVEIngredients
- SODIUM METABISULFITE TO PRESERVE COLOR.Ingredients
Ingredient text
WATER, CAULIFLOWER, CARROTS, VINEGAR (10% ACIDITY), RED PEPPERS, GREEN OLIVES, CELERY, CUCUMBER, MACEDONIAN PEPPERS, PEPPERONCINI, SALT, CALCIUM CHLORIDE, CITRIC ACID, SODIUM BENZOATE AS A PRESERVATIVE, SODIUM METABISULFITE TO PRESERVE COLOR.
If you keep eating it
Source · Maker · Label
Maker and label · BJ's Wholesale Club / Corporate Brands · USDA FoodData Central ·
Serving 28GRM · Package – Low energy density
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66 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 54kcal
Carbs 75%Protein 25%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2629149