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Pizza

MARGHERITA MOZZARELLA CHEESE WITH TOMATO SAUCE AND SEASONED TOMATOES ORGANIC THIN CRUST PIZZA, MARGHERITA

BJ's Wholesale Club / Corporate Brands Per 100 g · Label

76 points among 3,567 in Pizza

Heavily processed.

76
  • −6Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −24 came off

  1. Processing level 3−10Made by processing whole foods
  2. 12 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 1.6gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items
  • DOUGHIngredients
  • MOZZARELLA CHEESE*Ingredients
  • TOMATO SAUCEIngredients
  • SEASONED TOMATO WITH BASIL SAUCE [SLICED TOMATO*Ingredients
  • WATERIngredients
  • SUNFLOWER SEED OIL*Ingredients
  • EXTRA VIRGIN OLIVE OIL*Ingredients
  • BASIL*Ingredients
  • SPINACH*Ingredients
  • HARD CHEESE*Ingredients
  • GARLIC*Ingredients
  • SOFT WHEAT FLOUR*].Ingredients
Ingredient text

DOUGH (SOFT WHEAT FLOUR*, WATER, SUNFLOWER SEED OIL*, SALT, YEAST), MOZZARELLA CHEESE*, (MILK*, SALT, MICROBIAL RENNET), TOMATO SAUCE (TOMATO PASTE*, WATER, EXTRA VIRGIN OLIVE OIL*, OREGANO*, SALT), SEASONED TOMATO WITH BASIL SAUCE [SLICED TOMATO*, WATER, SUNFLOWER SEED OIL*, EXTRA VIRGIN OLIVE OIL*, BASIL*, SPINACH*, HARD CHEESE* (MILK*, SALT, MICROBIAL RENNET), GARLIC*, SOFT WHEAT FLOUR*].

If you keep eating it
Source · Maker · Label

Maker and label · BJ's Wholesale Club / Corporate Brands · USDA FoodData Central ·

Serving 122GRM · Package – Medium energy density
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76 points among 3,567 in Pizza

Where the calories come from 197kcal

Carbs 53%Protein 17%Fat 30%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy197 kcal10%
Protein8.2 g15%
Fat6.6 g12%
Carbs25.4 g8%
Sugars1.6 g2%
Fiber1.6 g6%
Calcium82 mg12%
Iron1.2 mg10%
Sodium385 mg19%
Cholesterol16 mg5%
Saturated fatty acids3.3 g22%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2629143
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