Pickles, Olives, Peppers & Relishes
CHICKEN CAESAR SALAD, CHICKEN CAESAR
BJ's Wholesale Club / Corporate Brands Per 100 g · Label
40 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
- −6Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesYeast Extract · Ferrous Gluconate · ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 0.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 4 additives
- SALAD: ROMAINE LETTUCEIngredients
- CHICKEN BREASTIngredients
- TOMATOESIngredients
- BLACK OLIVESIngredients
- SEASONED CROUTONSIngredients
- PARMESAN CHEESE . CAESAR DRESSING: MAYONNAISEIngredients
- WATERIngredients
- PARMESAN CHEESEIngredients
- DIJON MUSTARDIngredients
- DISTILLED WHITE VINEGARIngredients
- WORCESTERSHIRE SAUCE . GARLICIngredients
- SALTIngredients
- LEMON JUICEIngredients
- ANCHOVY PASTEIngredients
- CITRIC ACIDIngredients
- ONION POWDER.Ingredients
Ingredient text
SALAD: ROMAINE LETTUCE, CHICKEN BREAST (CHICKEN BREAST MEAT WITH RIB MEAT, WATER, CANOLA OIL, POTATO STARCH, LEMON JUICE CONCENTRATE, SALT, GARLIC POWDER, BLACK PEPPER, CANE SUGAR), TOMATOES, BLACK OLIVES (OLIVES, WATER, SALT, LACTIC ACID [PRESERVATIVE], FERROUS GLUCONATE [COLOR STABILIZER]), SEASONED CROUTONS (WHEAT FLOUR, CANOLA AND/OR OLIVE OIL, SALT, WHOLE WHEAT FLOUR, SUGAR, RICE FLOUR, YEAST, GARLIC POWDER, ROMANO CHEESE [MILK, CULTURE, SALT, ENZYMES], PARSLEY, ONION POWDER, YEAST EXTRACT, NATURAL FLAVOR, SPICES, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, BHT [TO MAINTAIN FRESHNESS]), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES). CAESAR DRESSING: MAYONNAISE (SOYBEAN OIL, WHOLE EGGS, CIDER VINEGAR, EGG YOLK, DISTILLED VINEGAR, WATER, LEMON JUICE [FROM CONCENTRATE], SALT, SPICE [MUSTARD]), WATER, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), DIJON MUSTARD (WATER, MUSTARD SEEDS, VINEGAR, SALT, CITRIC ACID), DISTILLED WHITE VINEGAR, WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT). GARLIC, SALT, LEMON JUICE (WATER, CONCENTRATED LEMON JUICE), ANCHOVY PASTE (ANCHOVIES, SALT, OLIVE OIL), CITRIC ACID, ONION POWDER.
If you keep eating it
Source · Maker · Label
Maker and label · BJ's Wholesale Club / Corporate Brands · USDA FoodData Central ·
More
40 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 200kcal
Carbs 16%Protein 12%Fat 72%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2629105