SPINACH & FETA ORGANIC THIN CRUST PIZZA TOPPED WITH MOZZARELLA AND FETA CHEESES AND SPINACH, SPINACH & FETA
BJ's Wholesale Club / Corporate Brands Per 100 g · Label
76 points among 3,567 in Pizza
Heavily processed.
- −6Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −24 came off
- Processing level 3−10Made by processing whole foods
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 3.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 195mg28% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 11 items
- TOPPING: ORGANIC MOZZARELLA CHEESEIngredients
- ORGANIC PIZZA SAUCEIngredients
- ORGANIC SPINACHIngredients
- ORGANIC FETA CHEESE . CRUST: ORGANIC WHEAT FLOURIngredients
- WATERIngredients
- ORGANIC SOYBEAN AND/OR CANOLA OILIngredients
- ORGANIC EVAPORATED CANE JUICEIngredients
- ORGANIC VINEGARIngredients
- YEASTIngredients
- SEA SALTIngredients
- ORGANIC GARLIC.Ingredients
Ingredient text
TOPPING: ORGANIC MOZZARELLA CHEESE (PASTEURIZED ORGANIC MILK, SALT, CHEESE CULTURE, [NON-ANIMAL] RENNET), ORGANIC PIZZA SAUCE (WATER, ORGANIC TOMATO PASTE, ORGANIC SOYBEAN OIL, ORGANIC PIZZA SEASONING [SEA SALT, ORGANIC BLACK PEPPER, ORGANIC SPICES, ORGANIC GARLIC, ORGANIC ONION, ORGANIC RED PEPPER]), ORGANIC SPINACH, ORGANIC FETA CHEESE (PASTEURIZED ORGANIC COW'S MILK, SALT, CHEESE CULTURE, ENZYMES [VEGETARIAN], ORGANIC POTATO STARCH [ADDED TO PREVENT CAKING]). CRUST: ORGANIC WHEAT FLOUR, WATER, ORGANIC SOYBEAN AND/OR CANOLA OIL, ORGANIC EVAPORATED CANE JUICE, ORGANIC VINEGAR, YEAST, SEA SALT, ORGANIC GARLIC.
If you keep eating it
Source · Maker · Label
Maker and label · BJ's Wholesale Club / Corporate Brands · USDA FoodData Central ·
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76 points among 3,567 in Pizza
Where the calories come from 195kcal
Carbs 43%Protein 20%Fat 37%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2629029