SAUSAGE & PEPPERONI CAULIFLOWER CRUST PIZZA WITH SAUSAGE, PEPPERONI AND MOZZARELLA CHEESE, SAUSAGE & PEPPERONI
Heggies Pizza LLC Per 100 g · Label
18 points among 3,567 in Pizza
Heavily processed.
- −24Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −82 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesNatamycin · · · ·
- 26 ingredients−8More than 10 costs points
- Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8
More to see
Not deducted 3 items
Kept
−0- Sugars 2.4gWithin the limit, nothing deducted−0
Good
- Calcium 254mg36% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 14.3g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 26 items · 5 additives
- CAULIFLOWER CRUST ]Ingredients
- RICE FLOURIngredients
- TAPIOCA STARCHIngredients
- EGG WHITESIngredients
- RICE STARCHIngredients
- MODIFIED RICE STARCHIngredients
- CONTAINS LESS THAN 2% OF THE FOLLOWING: CANE SUGARIngredients
- YEASTIngredients
- SALTIngredients
- CULTURED BROWN RICEIngredients
- GARLIC POWDERIngredients
- SPICESIngredients
- XANTHAN GUMIngredients
- BROWN RICE FLOURIngredients
- CITRIC ACIDIngredients
- LACTIC ACIDIngredients
- MOZZARELLA CHEESEIngredients
- PEPPERONIIngredients
- SAUCEIngredients
- SAUSAGEIngredients
- BHT {.041%Ingredients
- CITRIC ACIDIngredients
- LESS THAN 2% TRICALCIUM PHOSPHATE ADDED TO PREVENT CAKING]Ingredients
- SEASONING [MONOSODIUM GLUTAMATEIngredients
- SPICESIngredients
- DEHYDRATED GARLIC].Ingredients
Ingredient text
CAULIFLOWER CRUST (CAULIFLOWER, SHREDDED LOW MOISTURE MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYME, TO PREVENT CAKING (TAPIOCA STARCH), NATAMYCIN {A NATURAL MOLD INHIBITOR)], RICE FLOUR, TAPIOCA STARCH, EGG WHITES, RICE STARCH, MODIFIED RICE STARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING: CANE SUGAR, YEAST, SALT, CULTURED BROWN RICE, GARLIC POWDER, SPICES, XANTHAN GUM, BROWN RICE FLOUR, CITRIC ACID, LACTIC ACID), MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), PEPPERONI (PORK, BEEF, SALT CONTAINS 2% OR LESS OF: WATER, DEXTROSE, SPICES, FLAVORING, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, OLEORESIN OF PAPRIKA, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID), SAUCE (WATER, TOMATO PASTE, [TOMATOES, CITRIC ACID], SALT, SPICES, GARLIC, ONION, NATURAL FLAVOR), SAUSAGE (BEEF, PORK, WATER, SALT WITH ANTIOXIDANT BLEND [SALT, ROSEMARY EXTRACT, BHA {.041%), BHT {.041%) , CITRIC ACID (.041%), LESS THAN 2% TRICALCIUM PHOSPHATE ADDED TO PREVENT CAKING], SEASONING [MONOSODIUM GLUTAMATE, SPICES, DEHYDRATED GARLIC]).
If you keep eating it
Source · Maker · Label
Maker and label · Heggies Pizza LLC · USDA FoodData Central ·
More
18 points among 3,567 in Pizza
Where the calories come from 270kcal
Carbs 27%Protein 22%Fat 51%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2628979