Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

ROSEMARY & OREGANO ASPARAGUS STEAMED & MARINATED SNACK, ROSEMARY & OREGANO

MILAS FOOD Per 100 g · Label

75 points among 10,399 in Pickles, Olives, Peppers & Relishes

Heavily processed.

75
  • −3Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −25 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

100 g = 0.9 sugar cubes

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Not deducted 3 items

Kept

−0
  1. Sugars 2.6gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 1 additives
  • GREEN ASPARAGUSIngredients
  • CANE VINEGARIngredients
  • SALTIngredients
  • EXTRA VIRGIN OLIVE OIL+Ingredients
  • LIME JUICEIngredients
  • CITRIC ACIDIngredients
  • LIME ZESTIngredients
  • GARLICIngredients
  • BASILIngredients
  • OREGANOIngredients
  • BLACK GROUND PEPPERIngredients
  • PARSLEYIngredients
  • ROSEMARYIngredients
  • THYME.Ingredients
Ingredient text

GREEN ASPARAGUS, CANE VINEGAR, SALT, EXTRA VIRGIN OLIVE OIL+, LIME JUICE, CITRIC ACID, LIME ZEST, GARLIC, BASIL, OREGANO, BLACK GROUND PEPPER, PARSLEY, ROSEMARY, THYME.

If you keep eating it
Source · Maker · Label

Maker and label · MILAS FOOD · USDA FoodData Central ·

Serving 38GRM · Package – Low energy density
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75 points among 10,399 in Pickles, Olives, Peppers & Relishes

Compare with the #1 in category

Where the calories come from 39kcal

Carbs 67%Protein 33%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy39 kcal2%
Protein2.6 g5%
Fat0 g0%
Carbs5.3 g2%
Sugars2.6 g3%
Fiber2.6 g10%
Calcium29 mg4%
Iron0.8 mg7%
Potassium237 mg7%
Sodium250 mg13%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2628748
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