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Yogurt

WILLAMETTE RASPBERRY LOW-FAT GREEK YOGURT WITH HONEY ROASTED ALMONDS & CHOCOLATE RASPBERRY CHUNKS, HONEY ROASTED ALMONDS & CHOCOLATE RASPBERRY

Chobani, Inc. Per 100 g · Label

48 points among 7,013 in Yogurt

Heavily processed.

48
  • −6Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −52 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives · Locust Bean Gum
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Saturated fat −3

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 62mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 2 additives
  • LOWFAT YOGURTIngredients
  • CANE SUGARIngredients
  • WATERIngredients
  • ALMONDSIngredients
  • RASPBERRY PUREEIngredients
  • MILKIngredients
  • CHOCOLATEIngredients
  • COCOA BUTTERIngredients
  • HONEYIngredients
  • RASPBERRIESIngredients
  • NATURAL FLAVORSIngredients
  • SEA SALTIngredients
  • VEGETABLE JUICE CONCENTRATEIngredients
  • FRUIT PECTINIngredients
  • LOCUST BEAN GUMIngredients
  • GUAR GUMIngredients
  • SOY LECITHIN.Ingredients
Ingredient text

LOWFAT YOGURT (CULTURED PASTEURIZED NONFAT MILK, CREAM, LIVE AND ACTIVE CULTURES: S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS, L. CASEI AND L. RHAMNOSUS), CANE SUGAR, WATER, ALMONDS, RASPBERRY PUREE, MILK, CHOCOLATE, COCOA BUTTER, HONEY, RASPBERRIES, NATURAL FLAVORS, SEA SALT, VEGETABLE JUICE CONCENTRATE (FOR COLOR), FRUIT PECTIN, LOCUST BEAN GUM, GUAR GUM, SOY LECITHIN.

If you keep eating it
Source · Maker · Label

Maker and label · Chobani, Inc. · USDA FoodData Central ·

Serving 128GRM · Package – Medium energy density
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48 points among 7,013 in Yogurt

Where the calories come from 109kcal

Carbs 35%Protein 29%Fat 36%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy109 kcal5%
Protein8.6 g16%
Fat4.7 g9%
Carbs10.2 g3%
Sugars7.8 g8%
Fiber0.8 g3%
Calcium117 mg17%
Iron0 mg0%
Potassium156 mg4%
Sodium62 mg3%
Cholesterol12 mg4%
Saturated fatty acids1.6 g10%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2628226
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