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Yogurt

WILDFLOWER HONEY LOW-FAT LESS SUGAR GREEK YOGURT WITH BISCOTTI PIECES & PISTACHIOS, HONEY PISTACHIO CRUNCH

Chobani, Inc. Per 100 g · Label

51 points among 7,013 in Yogurt

Heavily processed.

51
  • −3Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives · Locust Bean Gum
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sugars −3

100 g = 3.1 sugar cubes

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Not deducted 3 items

Kept

−0
  1. Saturated fat 1.2gWithin the limit, nothing deducted−0
  2. Sodium 47mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 2 additives
  • LOWFAT YOGURTIngredients
  • WATERIngredients
  • CANE SUGARIngredients
  • PISTACHIOSIngredients
  • HONEYIngredients
  • WHEAT FLOURIngredients
  • WHEAT STARCHIngredients
  • MILK PROTEINIngredients
  • FRUIT PECTINIngredients
  • NATURAL FLAVORSIngredients
  • GUAR GUMIngredients
  • LOCUST BEAN GUMIngredients
  • SALTIngredients
  • LEMON JUICE CONCENTRATE.Ingredients
Ingredient text

LOWFAT YOGURT (CULTURED PASTEURIZED NONFAT MILK, CREAM, CONTAINS LIVE AND ACTIVE CULTURES: S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS, L. CASEI AND L. RHAMNOSUS), WATER, CANE SUGAR, PISTACHIOS, HONEY, WHEAT FLOUR, WHEAT STARCH, MILK PROTEIN, FRUIT PECTIN, NATURAL FLAVORS, GUAR GUM, LOCUST BEAN GUM, SALT, LEMON JUICE CONCENTRATE.

If you keep eating it
Source · Maker · Label

Maker and label · Chobani, Inc. · USDA FoodData Central ·

Serving 128GRM · Package – Medium energy density
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51 points among 7,013 in Yogurt

Compare with the #1 in category

Where the calories come from 109kcal

Carbs 46%Protein 28%Fat 26%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy109 kcal5%
Protein7.8 g14%
Fat3.1 g6%
Carbs12.5 g4%
Sugars9.4 g9%
Fiber0.8 g3%
Calcium78 mg11%
Iron0 mg0%
Potassium117 mg3%
Sodium47 mg2%
Cholesterol8 mg3%
Saturated fatty acids1.2 g8%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2628224
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