UNCURED PEPPERONI SLICED AGED LOW & SLOW, UNCURED PEPPERONI
New England Charcuterie Per 100 g · Label
66 points among 4,928 in Pepperoni, Salami & Cold Cuts
Deducted for Sodium·Saturated fat.
66
- −16Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −34 came off
- Processing level 3−10Made by processing whole foods
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
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Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 25g45% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 11 items
- PORKIngredients
- SALTIngredients
- LESS THAN 1% OF THE FOLLOWING: TURBINADO SUGARIngredients
- PAPRIKAIngredients
- CAYENNE PEPPERIngredients
- BLACK PEPPERIngredients
- FENNEL SEEDIngredients
- CELERY POWDERIngredients
- CHERRY POWDERIngredients
- WATERIngredients
- LACTIC ACID STARTER CULTURE.Ingredients
Ingredient text
PORK, SALT, LESS THAN 1% OF THE FOLLOWING: TURBINADO SUGAR, PAPRIKA, CAYENNE PEPPER, BLACK PEPPER, FENNEL SEED, CELERY POWDER, CHERRY POWDER, WATER, LACTIC ACID STARTER CULTURE.
If you keep eating it
Source · Maker · Label
Maker and label · New England Charcuterie · USDA FoodData Central ·
Serving 28GRM · Package – High energy density
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66 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 286kcal
Carbs 5%Protein 36%Fat 59%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2628191