34 points among 10,404 in Breads & Buns
Heavily processed.
- −8Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesCalcium Propionate · · Azodicarbonamide · · Sodium Stearoyl Lactylate
- 31 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
More to see
Not deducted 5 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 5.1mg43% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Protein 14.3g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 31 items · 5 additives
- ENRICHED FLOURIngredients
- CANOLA AND/OR SUNFLOWER OILIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- 2% OR LESS OF YEASTIngredients
- SALTIngredients
- WHEAT GLUTENIngredients
- CORN SYRUP SOLIDSIngredients
- WHEYIngredients
- ROMANO CHEESE SOLIDS FROM COW'S MILKIngredients
- PARMESANIngredients
- CHEDDAR AND BLUE CHEESESIngredients
- MALTODEXTRINIngredients
- CALCIUM PROPIONATEIngredients
- CALCIUM PEROXIDEIngredients
- CALCIUM SULFATEIngredients
- ASCORBIC ACIDIngredients
- AZODICARBONAMIDEIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- AUTOLYZED YEASTIngredients
- GARLIC POWDERIngredients
- PARSLEY*Ingredients
- CULTURED WHEYIngredients
- AUTOLYZED YEAST EXTRACTIngredients
- FOOD STARCH MODIFIEDIngredients
- VINEGAR SOLIDSIngredients
- CREAMIngredients
- NONFAT MILKIngredients
- NATURAL FLAVORIngredients
- CITRIC ACIDIngredients
- ANNATTO AND TURMERICIngredients
- TBHQ .Ingredients
Ingredient text
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA AND/OR SUNFLOWER OIL, HIGH FRUCTOSE CORN SYRUP, 2% OR LESS OF YEAST, SALT, WHEAT GLUTEN, CORN SYRUP SOLIDS, WHEY, ROMANO CHEESE SOLIDS FROM COW'S MILK, PARMESAN, CHEDDAR AND BLUE CHEESES (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), MALTODEXTRIN, CALCIUM PROPIONATE (PRESERVATIVE), CALCIUM PEROXIDE, CALCIUM SULFATE, ASCORBIC ACID, AZODICARBONAMIDE, SODIUM STEAROYL LACTYLATE, AUTOLYZED YEAST, GARLIC POWDER, PARSLEY*, CULTURED WHEY, AUTOLYZED YEAST EXTRACT, FOOD STARCH MODIFIED, VINEGAR SOLIDS, CREAM, NONFAT MILK, NATURAL FLAVOR, CITRIC ACID, ANNATTO AND TURMERIC (COLOR), TBHQ (TO PRESERVE FRESHNESS).
If you keep eating it
Source · Maker · Label
Maker and label · Fresh Gourmet Company · USDA FoodData Central ·
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34 points among 10,404 in Breads & Buns
Where the calories come from 429kcal
Carbs 61%Protein 12%Fat 27%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2627925