Croissants, Sweet Rolls, Muffins & Other Pastries
WILD BLUEBERRY MUFFINS, WILD BLUEBERRY
THE WORTHY CRUMB PASTRY CO. Per 100 g · Label
24 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries
Heavily processed.
- −14Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −76 came off
- Processing level 4−30Made through many industrial steps
- 10 additives−24Named additivesPolysorbate 60 · Sodium Benzoate · Propylene Glycol · · · · · · Sodium Stearoyl Lactylate ·
- 28 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 28 items · 10 additives
- SUGARIngredients
- BLEACHED ENRICHED WHEAT FLOURIngredients
- SOYBEAN OILIngredients
- WATERIngredients
- EGGSIngredients
- WILD BLUEBERRIESIngredients
- PALM OILIngredients
- INVERT SUGARIngredients
- GLYCERINEIngredients
- MODIFIED STARCHIngredients
- LEAVENINGIngredients
- BLUEBERRY FLAVOR COMPOUNDIngredients
- WHEYIngredients
- MONO- AND DIGLYCERIDESIngredients
- MODIFIED CORNSTARCHIngredients
- WHEAT PROTEIN ISOLATEIngredients
- NONFAT MILK POWDERIngredients
- SALTIngredients
- WHEAT GLUTENIngredients
- POTASSIUM SORBATEIngredients
- NATURAL FLAVORIngredients
- SORBIC ACIDIngredients
- TURMERICIngredients
- ENZYMESIngredients
- XANTHAN GUMIngredients
- GUAR GUMIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- POLYSORBATE 60.Ingredients
Ingredient text
SUGAR, BLEACHED ENRICHED WHEAT FLOUR ( WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, WATER, EGGS, WILD BLUEBERRIES, PALM OIL, INVERT SUGAR, GLYCERINE, MODIFIED STARCH, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONO CALCIUM PHOSPHATE), BLUEBERRY FLAVOR COMPOUND (WATER, HIGH FRUCTOSE CORN SYRUP, PROPYLENE GLYCOL, BLUEBERRY JUICE CONCENTRATE, NATURAL FLAVOR, SODIUM BENZOATE [PRESERVATIVE], CARAMEL COLOR), WHEY (MILK), MONO- AND DIGLYCERIDES, MODIFIED CORNSTARCH, WHEAT PROTEIN ISOLATE (WHEAT GLUTEN, LACTIC ACID), NONFAT MILK POWDER, SALT, WHEAT GLUTEN, POTASSIUM SORBATE (PRESERVATIVE), NATURAL FLAVOR, SORBIC ACID (PRESERVATIVE), TURMERIC (COLOR), ENZYMES, XANTHAN GUM, GUAR GUM, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60.
If you keep eating it
Source · Maker · Label
Maker and label · THE WORTHY CRUMB PASTRY CO. · USDA FoodData Central ·
More
24 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries
Where the calories come from 378kcal
Carbs 54%Protein 4%Fat 42%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2627892