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Yogurt

BLACK CHERRY ORGANIC FRUIT ON THE BOTTOM GREEK NONFAT YOGURT, BLACK CHERRY

Meijer, Inc. Per 100 g · Label

59 points among 7,013 in Yogurt

Heavily processed.

59
  • −3Nutrition
  • −4Ingredients
  • −4Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −41 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−3Sugars −3

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Not deducted 3 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Sodium 30mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 1 additives
  • CULTURED PASTEURIZED GRADE A ORGANIC NONFAT MILKIngredients
  • ORGANIC SUGARIngredients
  • ORGANIC CHERRIESIngredients
  • ORGANIC CORN STARCHIngredients
  • ORGANIC ELDERBERRY JUICE CONCENTRATEIngredients
  • NATURAL FLAVORIngredients
  • PECTINIngredients
  • ORGANIC LEMON JUICE CONCENTRATE. CONTAINS LIVE AND ACTIVE CULTURES: CONTAINS L. ACIDOPHILUSIngredients
  • BIFIDUSIngredients
  • & L. CASEI CULTURES.Ingredients
Ingredient text

CULTURED PASTEURIZED GRADE A ORGANIC NONFAT MILK, ORGANIC SUGAR, ORGANIC CHERRIES, ORGANIC CORN STARCH, ORGANIC ELDERBERRY JUICE CONCENTRATE (FOR COLOR), NATURAL FLAVOR, PECTIN, ORGANIC LEMON JUICE CONCENTRATE. CONTAINS LIVE AND ACTIVE CULTURES: CONTAINS L. ACIDOPHILUS, BIFIDUS, & L. CASEI CULTURES.

If you keep eating it
Source · Maker · Label

Maker and label · Meijer, Inc. · USDA FoodData Central ·

Serving 150GRM · Package – Low energy density
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59 points among 7,013 in Yogurt

Where the calories come from 87kcal

Carbs 58%Protein 42%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy87 kcal4%
Protein8.7 g16%
Fat0 g0%
Carbs12 g4%
Sugars10.7 g11%
Fiber0 g0%
Calcium100 mg14%
Iron0.2 mg2%
Potassium107 mg3%
Sodium30 mg2%
Cholesterol3 mg1%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2627382
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