42 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
42
- −8Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesCalcium Chloride · · Polysorbate 80
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 3 additives
- CUCUMBERSIngredients
- WATERIngredients
- VINEGARIngredients
- SALTIngredients
- DEHYDRATED RED BELL PEPPERIngredients
- CALCIUM CHLORIDEIngredients
- ALUMIngredients
- XANTHAN GUMIngredients
- NATURAL FLAVORSIngredients
- POLYSORBATE 80Ingredients
- AND TURMERIC .Ingredients
Ingredient text
CUCUMBERS, WATER, VINEGAR, SALT, DEHYDRATED RED BELL PEPPER, CALCIUM CHLORIDE (FIRMING AGENT), ALUM, XANTHAN GUM, NATURAL FLAVORS, POLYSORBATE 80, AND TURMERIC (FOR COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · Meijer, Inc. · USDA FoodData Central ·
Serving 15GRM · Package – Low energy density
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42 points among 10,399 in Pickles, Olives, Peppers & Relishes
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2626948