72 points among 3,567 in Pizza
Heavily processed.
- −6Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −28 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 0.8 sugar cubes · 1 cheese slice · 0.8 bowls of rice
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Not deducted 3 items
Kept
−0- Sugars 2.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 172mg25% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 11 items · 1 additives
- WHEAT FLOURIngredients
- LOW-MOISTURE PART-SKIM MOZZARELLA CHEESEIngredients
- TOMATO SAUCEIngredients
- WATERIngredients
- DICED TOMATOESIngredients
- PESTO SAUCEIngredients
- SUNFLOWER OILIngredients
- GRATED MEDIUM FAT HARD CHEESEIngredients
- SALTIngredients
- BASILIngredients
- YEAST.Ingredients
Ingredient text
WHEAT FLOUR, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED MILK, SALT, MICROBIAL RENNET, STARTER CULTURE), TOMATO SAUCE (TOMATO PUREE, EXTRA VIRGIN OLIVE OIL, SALT, CORN STARCH, DRIED OREGANO), WATER, DICED TOMATOES, PESTO SAUCE (BASIL PASTE (BASIL, SUNFLOWER OIL, SALT, SODIUM BICARBONATE), OLIVE OIL, WATER, CORN STARCH, SUGAR, LEMON JUICE, GARLIC POWDER), SUNFLOWER OIL, GRATED MEDIUM FAT HARD CHEESE (PASTEURIZED MILK, SALT, MICROBIAL RENNET, STARTER CULTURE), SALT, BASIL, YEAST.
If you keep eating it
Source · Maker · Label
Maker and label · Meijer, Inc. · USDA FoodData Central ·
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72 points among 3,567 in Pizza
Where the calories come from 230kcal
Carbs 49%Protein 16%Fat 35%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2626830