FOUR CHEESE GLUTEN-FREE CRUST PIZZA WITH TOMATO SAUCE AND A BLEND OF NON-SMOKED PROVOLONE, ASIAGO, PARMESAN, AND ROMANO CHEESES, FOUR CHEESE
Meijer, Inc. Per 100 g · Label
72 points among 3,567 in Pizza
Deducted for Sodium·Saturated fat.
- −16Nutrition
- 0Ingredients
- −12Additives
- 0Processing
Sikcode diagnosis
Where −28 came off
- 3 additives−12Named additives · ·
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
More to see
Not deducted 5 items
Kept
−0- Processing level 1Close to the whole food−0
- 5 ingredients5 or fewer costs nothing−0
- Sugars 2.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 210mg30% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 5 items · 3 additives
- CRUST:Ingredients
- PIZZA SAUCEIngredients
- NON-SMOKED PROVOLONE CHEESEIngredients
- GRATED ASIAGO CHEESEIngredients
- PARMESAN AND ROMANO CHEESE BLEND .Ingredients
Ingredient text
CRUST: (WATER, CORN STARCH, WHITE RICE FLOUR, TAPIOCA STARCH, EXTRA VIRGIN OLIVE OIL, SUNFLOWER OIL, YEAST, SUGAR, DRIED EGG YOLK, GUAR GUM, SEA SALT, RED WINE VINEGAR, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE]), PIZZA SAUCE (WATER, TOMATO PASTE, SUGAR, SEA SALT, DRIED GARLIC, SPICES, XANTHAN GUM), NON-SMOKED PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT ENZYMES), GRATED ASIAGO CHEESE (ASIAGO CHEESE [CULTURED PASTEURIZED MILK, ENZYMES, SALT], POWDERED CELLULOSE [ANTI-CAKING]), PARMESAN AND ROMANO CHEESE BLEND (PARMESAN AND ROMANO CHEESES MADE FROM PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES).
If you keep eating it
Source · Maker · Label
Maker and label · Meijer, Inc. · USDA FoodData Central ·
More
72 points among 3,567 in Pizza
Where the calories come from 282kcal
Carbs 43%Protein 11%Fat 46%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2626817