Eggs & Egg SubstitutesEggs & Egg Substitutes
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Eggs & Egg Substitutes

COOKED SALTED DUCK EGG

GOLDEN PAK Per 100 g · Label

79 points among 590 in Eggs & Egg Substitutes

3 ingredients.
DUCK EGG and SALT and WATER.

79
  • −11Nutrition
  • 0Ingredients
  • 0Additives
  • −10Processing
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Sikcode diagnosis

Where −21 came off

  1. Processing level 3−10Made by processing whole foods
  2. Nutrition per 100g−11Saturated fat −3 · Sodium −8

100 g = 0.8 tsp salt · 1 cheese slice

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Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. 3 ingredients5 or fewer costs nothing−0
  3. Sugars 0gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 3 items
  • DUCK EGGIngredients
  • SALTIngredients
  • WATERIngredients
Ingredient text

DUCK EGG, SALT, WATER

If you keep eating it
Source · Maker · Label

Maker and label · GOLDEN PAK · USDA FoodData Central ·

Serving 80GRM · Package – Medium energy density
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79 points among 590 in Eggs & Egg Substitutes

Compare with the #1 in category

Where the calories come from 125kcal

Carbs 4%Protein 29%Fat 67%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy125 kcal6%
Protein10 g18%
Fat10 g19%
Carbs1.3 g0%
Sugars0 g0%
Fiber0 g0%
Calcium100 mg14%
Iron2.3 mg19%
Sodium1,610 mg81%
Cholesterol406 mg135%
Saturated fatty acids3.8 g25%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2626695
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