TART CHERRY FRUIT ON THE BOTTOM GREEK 100 CALORIE NONFAT YOGURT, TART CHERRY
Ahold USA, Inc. Per 100 g · Label
43 points among 7,013 in Yogurt
Heavily processed.
43
- −3Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesCalcium Chloride · · Locust Bean Gum ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
100 g = 3.1 sugar cubes
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 50mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 4 additives
- CULTURED PASTEURIZED SKIM MILKIngredients
- CHERRIESIngredients
- SUGARIngredients
- FRUCTOSEIngredients
- CHERRY JUICE CONCENTRATEIngredients
- NATURAL FLAVORIngredients
- PECTINIngredients
- LOCUST BEAN GUMIngredients
- SODIUM CITRATEIngredients
- BLACK CARROT JUICE CONCENTRATEIngredients
- CITRIC ACIDIngredients
- STEVIA EXTRACTIngredients
- CALCIUM CHLORIDE.Ingredients
Ingredient text
CULTURED PASTEURIZED SKIM MILK, CHERRIES, SUGAR, FRUCTOSE, CHERRY JUICE CONCENTRATE, NATURAL FLAVOR, PECTIN, LOCUST BEAN GUM, SODIUM CITRATE, BLACK CARROT JUICE CONCENTRATE, CITRIC ACID, STEVIA EXTRACT, CALCIUM CHLORIDE.
If you keep eating it
Source · Maker · Label
Maker and label · Ahold USA, Inc. · USDA FoodData Central ·
Serving 150GRM · Package – Low energy density
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43 points among 7,013 in Yogurt
Where the calories come from 67kcal
Carbs 54%Protein 46%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2626684