27 points among 1,117 in Frozen Bread & Dough
Heavily processed.
- −19Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · Sodium Caseinate · Sodium Stearoyl Lactylate
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−19Saturated fat −3 · Sodium −8 · Trans fat −8
100 g = 1.1 sugar cubes · 1.1 cheese slices · 1 bowl of rice
More to see
Not deducted 1 items
Kept
−0- Sugars 3.2gWithin the limit, nothing deducted−0
Nutrients 14 items · 4 additives
- BLEACHED ENRICHED FLOURIngredients
- BUTTERMILKIngredients
- WATERIngredients
- VEGETABLE SHORTENINGIngredients
- LEAVENINGIngredients
- SALTIngredients
- SUGARIngredients
- DEXTROSEIngredients
- MODIFIED FOOD STARCHIngredients
- SODIUM CASEINATEIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- GUAR GUMIngredients
- ARTIFICIAL BUTTERMILK FLAVORIngredients
- ASCORBIC ACID.Ingredients
Ingredient text
BLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTERMILK (SKIM MILK, NONFAT MILK SOLIDS, MODIFIED FOOD STARCH, MONO- AND DIGLYCERIDES, CARRAGEENAN AND CAROB BEAN GUM, STANDARDIZED WITH DEXTROSE AND SALT AROMA AND FLAVOR PRODUCING MICROBIAL DAIRY CULTURE), WATER, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS), LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), SALT, SUGAR, DEXTROSE, MODIFIED FOOD STARCH, SODIUM CASEINATE, SODIUM STEAROYL LACTYLATE, GUAR GUM, ARTIFICIAL BUTTERMILK FLAVOR, ASCORBIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Brookshire Grocery Company · USDA FoodData Central ·
More
27 points among 1,117 in Frozen Bread & Dough
Where the calories come from 286kcal
Carbs 46%Protein 9%Fat 45%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2626263